No Fry Cheese Balls | नो फ़्राई चीज़ बॉल्ज़ हेल्थी भी है और कुरकुरे भी है | Potato Cheese Balls
84.8 هزار بار بازدید -
4 سال پیش
-
No Fry Cheese Ballsno fry
No Fry Cheese Balls
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Yes cheese balls have cheese; and that we are not going to take away; because why else would we call it cheese balls. But, we certainly can avoid frying. So here I’m sharing my version of non-fried cheese balls. Appam Patra really helps; it’s a good to have at home.
Ingredients:
4 par-boiled potatoes grated
finely chopped - chillies, garlic, coriander leaves, green onion whites
Salt
chilli flakes
corn flour
3/4th cup bread crumbs or more depending upon your mixture
oil
You can order above ingredients and get it delivered at your doorstep through below link :
https://zelish.in/shoprecipes/recipes...
Also checck my channel on :
meghnasfoodmagic
Method:
Par-boil & grate 4 potatoes
Keep them in a fridge for some time so at the time of binding you will need less of binding agent
now take out from fridge and add some salt per taste
Add finely chopped garlic, coriander, whites of green onions and green chillies
Add 1/4th cup crushed bread crumbs
Add some chili flakes
mix well and make small roundels
Now take mozzarella cheese and shred it. Make very small roundels that can fit inside potato balls
Now stuff cheese balls inside potato balls by flattening potato balls and placing cheese balls in between and closing it
Make sure there are no cracks
Now take some bread crumbs, add salt and chilli flakes and finely chopped garlic to give it a flavor
Make a think corn flour slurry by mixing water into corn flour / corn starch / ararot
now dip cheese balls in the slurry and roll in flavorful breadcrumbs so that you get coating
You can repeat the process twice if you want extra crunch on top
Now place the cheese balls in fridge for 15 min before cooking on appam pan
In an appam pan drizzle few drops of oil; this should be at low to medium flame
Place cheese balls in appam pan and Cook these on medium flame on appam pan
now drizzle few drops of oil on the top of each cheese balls
and gently turn them so that you get cooking done on all sides
Cheese balls are ready; now have cheese balls in a much healthier way then before
00:00 - Cheese Balls in Meghna's Style
00:24 - Refrigerate Potato
00:56 - Preparing for Cheese Balls
02:17 - Making Potato Balls
03:01 - Making Cheese Balls
03:25 - Stuffing Cheese in Potato
04:28 - Making Slurry
04:48 - Coating Cheese Balls
05:24 - Refrigerate
05:49 - Cooking the Balls
06:32 - Meghna's Health Tip
08:10 - Plating
08:26 - Meghna Tastes the Cheese Balls
.
Love M Love M #ChefMeghna #cheesy #cheeseballs #cheese #NewIdeas #Recipe #RecipeShare #Cooking #IndianFoodBlogger #FoodBlog #IndianFoodies #Spicy #Tasty #DelhiFoodies #BachelorsRecipes #DelhiFoodies #IFoundAwesom #IVadaPav #StreetFoodIndia #GoodFoodIndia #IndainFood #MumbaiEats #MumbaiFood #GujaratFood #AhmedabadFoodie #MumbaiFoodie #healthyfood
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Meghna's Food Magic -
Facebook: Facebook: MeghnasFoodMagic
Twitter: Twitter: meghnafoodmagic
Instagram: Instagram: meghnasfoodmagic
Website: https://www.chefmeghnas.in
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Yes cheese balls have cheese; and that we are not going to take away; because why else would we call it cheese balls. But, we certainly can avoid frying. So here I’m sharing my version of non-fried cheese balls. Appam Patra really helps; it’s a good to have at home.
Ingredients:
4 par-boiled potatoes grated
finely chopped - chillies, garlic, coriander leaves, green onion whites
Salt
chilli flakes
corn flour
3/4th cup bread crumbs or more depending upon your mixture
oil
You can order above ingredients and get it delivered at your doorstep through below link :
https://zelish.in/shoprecipes/recipes...
Also checck my channel on :
meghnasfoodmagic
Method:
Par-boil & grate 4 potatoes
Keep them in a fridge for some time so at the time of binding you will need less of binding agent
now take out from fridge and add some salt per taste
Add finely chopped garlic, coriander, whites of green onions and green chillies
Add 1/4th cup crushed bread crumbs
Add some chili flakes
mix well and make small roundels
Now take mozzarella cheese and shred it. Make very small roundels that can fit inside potato balls
Now stuff cheese balls inside potato balls by flattening potato balls and placing cheese balls in between and closing it
Make sure there are no cracks
Now take some bread crumbs, add salt and chilli flakes and finely chopped garlic to give it a flavor
Make a think corn flour slurry by mixing water into corn flour / corn starch / ararot
now dip cheese balls in the slurry and roll in flavorful breadcrumbs so that you get coating
You can repeat the process twice if you want extra crunch on top
Now place the cheese balls in fridge for 15 min before cooking on appam pan
In an appam pan drizzle few drops of oil; this should be at low to medium flame
Place cheese balls in appam pan and Cook these on medium flame on appam pan
now drizzle few drops of oil on the top of each cheese balls
and gently turn them so that you get cooking done on all sides
Cheese balls are ready; now have cheese balls in a much healthier way then before
00:00 - Cheese Balls in Meghna's Style
00:24 - Refrigerate Potato
00:56 - Preparing for Cheese Balls
02:17 - Making Potato Balls
03:01 - Making Cheese Balls
03:25 - Stuffing Cheese in Potato
04:28 - Making Slurry
04:48 - Coating Cheese Balls
05:24 - Refrigerate
05:49 - Cooking the Balls
06:32 - Meghna's Health Tip
08:10 - Plating
08:26 - Meghna Tastes the Cheese Balls
.
Love M Love M #ChefMeghna #cheesy #cheeseballs #cheese #NewIdeas #Recipe #RecipeShare #Cooking #IndianFoodBlogger #FoodBlog #IndianFoodies #Spicy #Tasty #DelhiFoodies #BachelorsRecipes #DelhiFoodies #IFoundAwesom #IVadaPav #StreetFoodIndia #GoodFoodIndia #IndainFood #MumbaiEats #MumbaiFood #GujaratFood #AhmedabadFoodie #MumbaiFoodie #healthyfood
Click Here to Subscribe:- http://bit.ly/MeghnaFoodMagicYT
Meghna's Food Magic -
Facebook: Facebook: MeghnasFoodMagic
Twitter: Twitter: meghnafoodmagic
Instagram: Instagram: meghnasfoodmagic
Website: https://www.chefmeghnas.in
TikTok: http://vm.tiktok.com/dbfMNM/
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4 سال پیش
در تاریخ 1399/03/27 منتشر شده
است.
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