Chocolate Mirror Glaze Recipe without Glucose (Mirror Glaçage)
13.8 هزار بار بازدید -
4 سال پیش
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Chocolate Mirror Glaze Recipe (Glacage)
Chocolate Mirror Glaze Recipe (Glacage) | Super Easy and Shiny
This videos is all about the chocolate mirror glaze (the domes will be coming in the next video). I made this recipe seperate because you can combine it with any other dessert or entremet to give it a glossy finish and a chocolaty taste. Mirror glaze makes your cakes looks beautiful and keep them fresh for the longest time since they work as a seal too. This super glossy chocolate mirror glaze made with cocoa powder is actually very delicious and adds tons of chocolaty flavor to your recipe! Make sure to respect the degree of pouring and that the cake is frozen while glazing it! Enjoy!
Recipe for 6 Domes or a 20 cm (8inches) circle cake:
158g Sugar | 3/4 Cup + 1/2 tbsp
55g Water | 4 tbsp
52g Unsweetened Cocoa Powder | 1/2 Cup
108 g Heavy Cream | 0.45 Cup | 7,5 tbsp
7g Gelatine (sheets or powder) depends on your brand, sheets can have different sizes so it's beter to measure | 2tsp
Other Recipes:
Strawberry and Vanilla Mousse Cake with White Chocolate Mirror Glaze : Strawberry and Vanilla Mousse Cake wi...
Triple Chocolate Mousse Cake: Triple Chocolate Mousse Cake with Gla...
Walnut Caramel Mousse Cake: Walnut Caramel Mousse Cakes | Mousse ...
Happy Baking!
Join us on Facebook : Facebook: cookingfanta..
Follow me on Instagram : @cookingfantasies
This videos is all about the chocolate mirror glaze (the domes will be coming in the next video). I made this recipe seperate because you can combine it with any other dessert or entremet to give it a glossy finish and a chocolaty taste. Mirror glaze makes your cakes looks beautiful and keep them fresh for the longest time since they work as a seal too. This super glossy chocolate mirror glaze made with cocoa powder is actually very delicious and adds tons of chocolaty flavor to your recipe! Make sure to respect the degree of pouring and that the cake is frozen while glazing it! Enjoy!
Recipe for 6 Domes or a 20 cm (8inches) circle cake:
158g Sugar | 3/4 Cup + 1/2 tbsp
55g Water | 4 tbsp
52g Unsweetened Cocoa Powder | 1/2 Cup
108 g Heavy Cream | 0.45 Cup | 7,5 tbsp
7g Gelatine (sheets or powder) depends on your brand, sheets can have different sizes so it's beter to measure | 2tsp
Other Recipes:
Strawberry and Vanilla Mousse Cake with White Chocolate Mirror Glaze : Strawberry and Vanilla Mousse Cake wi...
Triple Chocolate Mousse Cake: Triple Chocolate Mousse Cake with Gla...
Walnut Caramel Mousse Cake: Walnut Caramel Mousse Cakes | Mousse ...
Happy Baking!
Join us on Facebook : Facebook: cookingfanta..
Follow me on Instagram : @cookingfantasies
4 سال پیش
در تاریخ 1399/02/11 منتشر شده
است.
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