Very Simple Chocolate Mirror Glaze Recipe | step by step tutorial

Today, I’m sharing how to make a simple yet amazing chocolate mirror glaze with the most important tips to make it look and taste perfect!

INGREDIENTS FOR THE CHOCOLATE GLAZE
• Gelatin sheet: 19g (0.67oz)
• Water: 200g (7oz)
• Heavy cream: 200g (7oz)
• Granulated sugar: 300g (10.6oz)
• Cocoa powder: 130g (4.6oz)

* 1 batch fills about 3/4 of the 1000g container

📖 Get the written steps + the printable recipe from my blog!:
https://pastryliving.com/simple-choco...

LINKS TO WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[GELATIN SHEETS]
https://amzn.to/3pgRzka
[SILICONE ROUND MOLD]
https://amzn.to/3559eU1

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MUSIC:
Music by Gil Wanders - By The River - https://thmatc.co/?l=6194B17A
Music by Gil Wanders - Dreams - https://thmatc.co/?l=F482F4EB

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