बटाटा पोहे / Batata Pohe / Aloo Poha by madhurasrecipe
1.7 میلیون بار بازدید -
8 سال پیش
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@madhurasrecipemarathi
✿◕ ‿ ◕✿
Batata pohe is basically a good option for breakfast. It is so simple that you can make it in a jiffy. It tastes best when hot. It is also wholesome and can have at any time of the day.
Ingredients -
• 1 cup medium thick Puffed rice / Pohe
• 1 big spoon Oil
• Peanuts
• 1/2 tsp Mustard seeds / Mohari
• 1/2 tsp Cumin seeds / Jira
• A pinch Asafoetida / Hing
• 6 - 8 Curry leaves
• 2 – 3 Green chilli
• 1 medium size chopped Potato / Batata
• Turmeric powder
• Sugar (optional)
• Finely chopped Coriander leaves
Method -
• Take the pohe in a bowl.
• Wash them well for 2 – 3 times.
• Soak in water for 30 seconds.
• Drain the water, cover and keep it aside.
• Heat a pan on medium heat. Add oil. Add peanuts.
• Fry them until they turn reddish.
• Take out the fried peanuts and keep them aside.
• Add mustard seeds in the same oil. Let it pop up.
• Add cumin seeds. Let it splutter.
• Add asafoetida, curry leaves, green chilli and chopped potato.
Mix well.
• Add salt. Mix well.
• Cover and cook for 8 – 10 minutes.
• Add turmeric powder. Stir well.
• Mix the soaked pohe with fork and add it in the pan.
• Add salt. Keep the salt previously added in mind and add
accordingly.
• Add sugar (optional). Stir well.
• Cover and cook on low heat for 5 – 7 minutes.
• Add coriander leaves. Mix well.
• Pohe are ready. Take pohe in a serving dish.
• Add coriander leaves and fried peanuts. Serve them hot.
• You can add lemon and garnish with fresh grated coconut.
@madhurasrecipemarathi
✿◕ ‿ ◕✿
Batata pohe is basically a good option for breakfast. It is so simple that you can make it in a jiffy. It tastes best when hot. It is also wholesome and can have at any time of the day.
Ingredients -
• 1 cup medium thick Puffed rice / Pohe
• 1 big spoon Oil
• Peanuts
• 1/2 tsp Mustard seeds / Mohari
• 1/2 tsp Cumin seeds / Jira
• A pinch Asafoetida / Hing
• 6 - 8 Curry leaves
• 2 – 3 Green chilli
• 1 medium size chopped Potato / Batata
• Turmeric powder
• Sugar (optional)
• Finely chopped Coriander leaves
Method -
• Take the pohe in a bowl.
• Wash them well for 2 – 3 times.
• Soak in water for 30 seconds.
• Drain the water, cover and keep it aside.
• Heat a pan on medium heat. Add oil. Add peanuts.
• Fry them until they turn reddish.
• Take out the fried peanuts and keep them aside.
• Add mustard seeds in the same oil. Let it pop up.
• Add cumin seeds. Let it splutter.
• Add asafoetida, curry leaves, green chilli and chopped potato.
Mix well.
• Add salt. Mix well.
• Cover and cook for 8 – 10 minutes.
• Add turmeric powder. Stir well.
• Mix the soaked pohe with fork and add it in the pan.
• Add salt. Keep the salt previously added in mind and add
accordingly.
• Add sugar (optional). Stir well.
• Cover and cook on low heat for 5 – 7 minutes.
• Add coriander leaves. Mix well.
• Pohe are ready. Take pohe in a serving dish.
• Add coriander leaves and fried peanuts. Serve them hot.
• You can add lemon and garnish with fresh grated coconut.
8 سال پیش
در تاریخ 1395/06/26 منتشر شده
است.
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