At Home | Bettina Campolucci Bordi's Ultimate Vegan Burger | Waitrose
12.9 هزار بار بازدید -
4 سال پیش
-
We’re back in the kitchen
We’re back in the kitchen of plant-based chef and cookbook author Bettina Campolucci Bordi, better known as Bettina’s Kitchen, as she makes the ultimate vegan burger with a delicious burger sauce.
This is an updated version of Bettina’s most popular plant-based burger. Packed full of flavour, this recipe combines black beans, onions, tofu and spinach, adding rice, sunflower seeds and oats for plenty of texture. The burgers cook beautifully under the grill and are also great for barbecues in the summer.
Serve in a plant-based bun with a vegan cheese alternative and a spoonful of the dressing, plus all of your favourite burger toppings; Bettina likes to have baby gem lettuce, red onion and tomatoes on hers.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
1 onion, chopped
25g pack Cooks Ingredients fresh thyme leaves, chopped
olive oil, for frying
400g can black beans, drained and rinsed
1 tbsp Dijon mustard
2 tbsp tamari or soy
140g Naked Tofoo tofu, crumbled
50g baby spinach
3 tbsp oats
3 tbsp cooked wholegrain rice
3 tbsp sunflower seeds, chopped
40g Cooks Ingredients gram flour
6 vegan buns such as Essential White Sesame Seed Burger Buns, Waitrose Ciabatta Rolls or Make No Bones Vegan Brioche Buns
6 Violife Vegan Slices
Sliced tomatoes, red onion and lettuce, to serve
For the burger dressing
4 tbsp vegan mayonnaise
1 tsp tomato ketchup
1 tbsp chopped cornichons
1 pinch of cayenne
To view the full recipe | https://bit.ly/348JkhS
To visit our website | www.waitrose.com
This is an updated version of Bettina’s most popular plant-based burger. Packed full of flavour, this recipe combines black beans, onions, tofu and spinach, adding rice, sunflower seeds and oats for plenty of texture. The burgers cook beautifully under the grill and are also great for barbecues in the summer.
Serve in a plant-based bun with a vegan cheese alternative and a spoonful of the dressing, plus all of your favourite burger toppings; Bettina likes to have baby gem lettuce, red onion and tomatoes on hers.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
1 onion, chopped
25g pack Cooks Ingredients fresh thyme leaves, chopped
olive oil, for frying
400g can black beans, drained and rinsed
1 tbsp Dijon mustard
2 tbsp tamari or soy
140g Naked Tofoo tofu, crumbled
50g baby spinach
3 tbsp oats
3 tbsp cooked wholegrain rice
3 tbsp sunflower seeds, chopped
40g Cooks Ingredients gram flour
6 vegan buns such as Essential White Sesame Seed Burger Buns, Waitrose Ciabatta Rolls or Make No Bones Vegan Brioche Buns
6 Violife Vegan Slices
Sliced tomatoes, red onion and lettuce, to serve
For the burger dressing
4 tbsp vegan mayonnaise
1 tsp tomato ketchup
1 tbsp chopped cornichons
1 pinch of cayenne
To view the full recipe | https://bit.ly/348JkhS
To visit our website | www.waitrose.com
4 سال پیش
در تاریخ 1399/10/13 منتشر شده
است.
12,902
بـار بازدید شده