At Home | Ching-He Huang's Smoked Tofu Noodles | Waitrose
110.7 هزار بار بازدید -
3 سال پیش
-
We’re back in the kitchen
We’re back in the kitchen of TV chef and cookery author Ching-He Huang as she cooks a vegan dish with udon noodles and smoked tofu.
The Beijing dish Zha-jiang, or mixed sauce noodles, is traditionally made using pork, which Ching has swapped for smoked tofu in this dish for a plant-based version. This recipe is really quick to make and full of flavour.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
200g udon noodles
1 tsp toasted sesame oil
1 tbsp rapeseed oil
3 cloves garlic, finely chopped
4cm piece ginger, finely grated
1 tsp Sichuan peppercorns
½ large leek or 2 baby leeks, diced
200g Taifun smoked tofu, drained, rinsed in cold water and cut into 5mm cubes
1 tbsp Cooks’ Ingredients Shaoxing rice wine
1 tsp dark soy sauce
1 tsp wok oil
2 tbsp Cooks’ Ingredients Hoisin Sauce
2 tbsp vegetable stock
1 tsp miso paste
To serve:
1 tsp Cooks’ Ingredients Tamari Soya Sauce
1 tsp toasted sesame oil
1 tsp chilli sauce
Drizzle of Lee Kum Kee Chiu Chow Chilli Oil
1 tsp wok oil
2 radishes, cut into matchsticks
½ cucumber, deseeded and cut into matchsticks
1 salad onion, trimmed and finely chopped
Coriander leaves
To view the full recipe | https://bit.ly/3c3A41s
To visit our website | www.waitrose.com
The Beijing dish Zha-jiang, or mixed sauce noodles, is traditionally made using pork, which Ching has swapped for smoked tofu in this dish for a plant-based version. This recipe is really quick to make and full of flavour.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
200g udon noodles
1 tsp toasted sesame oil
1 tbsp rapeseed oil
3 cloves garlic, finely chopped
4cm piece ginger, finely grated
1 tsp Sichuan peppercorns
½ large leek or 2 baby leeks, diced
200g Taifun smoked tofu, drained, rinsed in cold water and cut into 5mm cubes
1 tbsp Cooks’ Ingredients Shaoxing rice wine
1 tsp dark soy sauce
1 tsp wok oil
2 tbsp Cooks’ Ingredients Hoisin Sauce
2 tbsp vegetable stock
1 tsp miso paste
To serve:
1 tsp Cooks’ Ingredients Tamari Soya Sauce
1 tsp toasted sesame oil
1 tsp chilli sauce
Drizzle of Lee Kum Kee Chiu Chow Chilli Oil
1 tsp wok oil
2 radishes, cut into matchsticks
½ cucumber, deseeded and cut into matchsticks
1 salad onion, trimmed and finely chopped
Coriander leaves
To view the full recipe | https://bit.ly/3c3A41s
To visit our website | www.waitrose.com
3 سال پیش
در تاریخ 1400/01/04 منتشر شده
است.
110,723
بـار بازدید شده