为什么我以前不知道这个食谱！这样做的手撕雪碧面包实在是太简单了，无需机器，不用揉面，不用黄油，外脆内软还拉丝！

Why didn't I know this recipe before! The torn Sprite Bread made in this way is so simple, no machine, no kneading, no butter, crispy on the outside and soft on the inside! Material: 500g high gluten flour 20g white sugar 5 grams yeast 5 grams salt 30 g vegetable oil 2 eggs Mold size: 22.8x11.3x5.8cm Preheat oven to 170°C for 5 minutes Oven setting: 170°C (340°F) bake for 25 minutes How to make a cake The easiest way to make a cake A quick way to make a cake A new way to make a cake with zero failures:    • 怎样做蛋糕 最简单的蛋糕制作方法 快速做蛋糕的方法 新手做蛋糕零失败的方法   The easiest way to make bread Quick way to make bread How to make bread The zero-failure way to make bread for beginners    • 最简单的面包制作方法 快速做面包的方法 怎样做面包 新手做面包零失败的方法   How to bake scallion pancakes The easiest way to make pancakes How to make novice homemade pancakes with zero failures How to make pancakes quickly    • 怎样烙葱油饼 最简单的手抓饼制作方法 新手家常饼零失败的制作方法 快速烙饼的方法   Simple home cooking recipes How to make home cooking Home cooking recipes taught by chefs    • 家常菜的简单家庭做法 怎样做家常菜 大厨教的家常菜做法   quick breakfast recipes how to prepare a quick breakfast for breakfast easy quick breakfast recipes quick breakfast recipes for weight loss    • 快速早餐食谱 怎样快速早餐准备早餐 快速早餐的简单做法 减肥瘦身的早餐快速做法   Please subscribe to my channel (free):    / @留日生活   Video of life in Japan    / @留日生活之東東視頻  

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