Algerian Style Stuffed Courgettes/Zucchini | Dolma Qarâa, كوسا محشي, دولمة قرعة

The Teal Tadjine الطجين الفيروزي
The Teal Tadjine الطجين الفيروزي
1.4 هزار بار بازدید - 6 سال پیش - 🍴 Recipe video for Algerian
🍴 Recipe video for Algerian Style Stuffed Courgettes/Zucchini  | Dolma Qarâa, كوسا محشي, دولمة قرعة  🍴
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In Algeria, there are some dishes that appear on the table year around in one shape or form.  Dolma is a family of stuffed foods. They either have a meat-based filling or a vegetarian one like rice or frik (green wheat). Dolmas were brought over from Turkey during the Ottoman Empire's rule in Algeria. The name was taken by its Turkish name dolmak. This dish possibly originated from the Greek dolmades. In the Middle East, this dish is called Kousa Mahshi.

In North Africa, generally, dolma is always a vegetable stuffed with meat filling. Algerian cooks favor stuffing potatoes, courgettes, tomatoes, aubergines even cabbage. It is an economical dish that usually appears on everyday dinner tables. Depending on the region, a white or red sauce is used to cook the stuffed vegetables in. Today, I present a classic Algiers presentation of Dolma.

Don't like courgettes? No worries. You can easily use another vegetable to stuff, for example, potatoes, summer squash, pumpkin, onions, aubergines, tomatoes, cardoons, celery bundles or even this one I shared in a previous video with fennel.
Dolma Besbes (Stuffed Fennel) Recipe Video: https://goo.gl/j7qZ88

This dish would be lovely served with some freshly baked bread, such as this No-Knead Algerian Style Matlou. You can find the recipe for it here: https://goo.gl/4hKqer
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🍴 INGREDIENTS 🍴
👉 English
1 onion, diced small
1kg - 2lbs courgettes
500g - 1lb ground meat
1 large onion, grated
1/4 tsp oregano or herbes de Provence
1/4 tsp garlic powder (or fresh)
150g - about 1/2 cup white  rice
OR 2 slices of baguette or bread, soaked in milk
juice of half of a lemon
250g - 1 cup of precooked chickpeas or canned
1 egg yolk
1/2 cup of fresh  parsley and fresh cilantro/coriander
1/2 tsp cinnamon
1/8 tsp turmeric or saffron (optional, for color)
1/4 tsp black pepper, or to taste
salt  / oil/water

👉 En Française
1 oignon, coupé en petits dés
1kg -  de courgettes
500g -  de viande hachée
1 gros oignon, râpé
1/4 cc d'origan ou d'herbes de Provence
1/4 cuillère à café d'ail en poudre (ou frais)
150g - environ 1/2 tasse de riz blanc
OU 2 tranches de baguette ou de pain, trempées dans du lait
jus de la moitié d'un citron
250g - 1 tasse de pois chiches précuits ou en conserve
1 jaune d'oeuf
1/2 tasse de persil frais et coriandre fraîche / coriandre
1/2 cc de cannelle
1/8cc de curcuma ou de safran (facultatif, pour la couleur)
1/4 cc de poivre noir, ou au goût
sel / huile / eau

👉Magyarul
1 hagyma, kockára vágva
1 kg -  cukkini
500 g - darált hús
1 nagy hagyma, reszelt
1/4 tk oregano vagy herbes de Provence
1/4 tk fokhagymapor (vagy friss)
150 g - körülbelül 1/2 csésze fehér rizs
VAGY 2 darab bagett vagy kenyér, tejben áztatva
citromfehérje levele
250 g - 1 csésze előfőzött csicseriborsó vagy konzerv
1 tojássárgája
1/2 csésze friss petrezselymet és friss koriander / koriander
1/2 tk fahéj
1/8 tk kurkuma vagy sáfrány (opcionális, színes)
1/4 ts fekete bors, vagy ízlés szerint
só / olaj / víz
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★★★★ Looking for something to sop up the sauce with ? ★★★★ Try out this delicious and easy Algerian tadjine bread : https://www.seevid.ir/fa/w/K2juA... ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
★★ Looking for Algerian recipes?
Take a look at my Algerian Recipes Playlist :
https://goo.gl/5h8oUJ
Or get inspired over at my recipe index:
https://goo.gl/tFdrKW
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And as always until next time …. Peace and blessing be upon you!
6 سال پیش در تاریخ 1397/01/02 منتشر شده است.
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