Instant Pot Nihari Recipe from Scratch | The Home Maker Baker
6.6 هزار بار بازدید -
4 سال پیش
-
Learn how to make authentic
Learn how to make authentic Nihari from scratch in an Instant Pot. It is a Desi specialty of Mughlai origin that is made by slowly cooking the meat for hours. This slow cooking results in a thick fragrant stew that is very delicious and comforting. It might look intimidating to make but it is actually fairly easy to prepare. Just a few tips that you need to keep in mind and it shall be good.
Nihari Masala
Spice to Dry Roast & Grind:
- 1.5 tbsp fennel seeds
- 1-2 big sticks Cinnamon
- 6 small green cardamom
- 2 black cardamom
- 12-15 black paper corn
- 1/2 inch pc of Nutmeg
- 4 Mace
- 1-star anise
- 1 tsp black cumin
- 1 tsp cloves
- 1/2 tbsp ginger powder or use 1/2” piece of dried ginger(soonth)
Ingredients while Cooking:
- 1.5lbs Red Meat with Bone ( Preferably Meat for the lower Shank Area of the animal’s leg )
- 1/3 cup ghee
- 1 small chopped onion - light golden brown
- 1/2 tbsp Ginger Paste
- 1/2 tbsp Garlic Paste
- 1 tbsp salt - Add as per taste
- 2 tbsp Ground Nihari Masala
- 1 tbsp Red Chilli Powder - Use more or less a/c to taste
- 1/2tbsp Coriander Powder
- 1/8 tsp Turmeric Powder
- 1/2 tbsp Store-Bought Korma or Nihari Masala
- 1-2 tbsp water - For Bhoonai
- 1/4 cup Yogurt - whisk it before adding
- 4-5 cup water…cover & cook for at least 1 hour on low flame
Slurry: 1/3 cup flour + 2 tbsp AP Flour dissolved in 3/4 to 1 cup water
4 سال پیش
در تاریخ 1399/08/13 منتشر شده
است.
6,618
بـار بازدید شده