6 Braising Mistakes Most Beginners Make

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📃 BRAISING RECIPES
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📚 Videos & Sources mentioned:
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▪ Meathead: The Science of Great Barbecue and Grilling: https://amzn.to/3imGnlI
▪ ThermoBlog: https://blog.thermoworks.com/beef/coo...
▪ Fruits that run Gelatin: https://sciencenotes.org/fruits-that-...

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0:00 Episode premise
0:41 Why do we braise? (Technique Breakdown)
5:21 1 - Choosing the wrong cut of meat
8:36 2 - Not braising long enough
9:55 3 - Braising and eating on the same day
11:18 4 - Not using enough braising liquid
12:04 5 - Undersalting the braise
12:45 6 - Experiment with flavors

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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

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