NAPOLI street food - parte 3

In Naples for a few days, we take you around to taste the typical dishes of Neapolitan cuisine.
In this video we will eat a lot of typical Neapolitan sweets: the sfogliatelle, the zeppola, the roccocò and the snowflake. But there will also be the cuzzetiello and the super typical potato and provola pasta.

This is the last chapter of our visit to Naples, but we will definitely be back!

We have been to:
- Attanasio puff pastry, vico Ferrovia 1-2-3-4
- Tandem takeaway, via Mezzocannone 75
- Poppella pastry shop, via Santa Brigida 69
- Trattoria da Nennella, vico Lungo Teatro Nuovo 103-104-105

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