NAPOLI street food - parte 2

In Naples for a few days, we take you around to taste the typical dishes of Neapolitan cuisine. In this video we will eat: the sfogliatelle (both curly and shortcrust pastry), the roccocò, the montanara pizza, the classic pizza, the Neapolitan cuoppo with fried foods, and finally a tour of the fresh water.

We have been to:
- Attanasio puff pastry, Vico Ferrovia 1-2-3-4
- Passion of Sofì, via Benedetto Croce 42
- Friggitoria Vomero, via Domenico Cimarosa 44
- 50 Kalò, Piazza Sannazaro 201/c
- Acquafrescaio Aurelio, Riviera di Chiaia 61

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