Thai Red Chicken Curry Recipe (Chinese Style Cooking Recipe)
3 هزار بار بازدید -
8 سال پیش
-
Thai Red Chicken Curry Recipe
Thai Red Chicken Curry Recipe (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
My husband said this is as good as you'd get from the Thai restaurant if not better. Now that's a compliment to the chef! Are you a Thai food lover?
Ingredients:
500g Chicken Breasts
3 Kaffir Lime Leaves
Half Lime
1 Fresh Red Chilli
400ml Coconut Milk
1 Tbsp Fish Sauce
130ml Chicken Stock
2 Tbsp Peanut Oil
3 Cloves Garlic
2 Tsp Shrimp Paste
5 Dried Red Chillies
½cm Ginger
2 Fresh Chilli Peppers
Small Bunch Coriander
2 Lemon Grass
1 Red Onion
2 Tsp Ground Cumin
1 Tsp Paprika
1 Tsp Ground Coriander
Salt to Taste
Methods:
1. Chop the red onion.
2. Chop the chilli peppers.
3. Chop the dried red chillies.
4. Finely chop the ginger & garlic.
5. Finely chop the lemongrass.
6. Finely chop 1 of the kaffir lime leaves.
7. Roughly chop the coriander.
8. Place the chopped ingredients into a food processor.
9. Place the ground cumin, coriander & paprika in a pan.
10. Toast for 2 minutes on medium heat.
11. Remove & place in the food processor.
12. Add the shrimp paste.
13. Blend for 2 minutes.
14. Add 1 Tbsp peanut oil.
15. Blend for further 5 minutes to form a smooth paste.
16. Empty the paste into a bowl for later.
17. Slice 1 fresh red chilli for garnishing.
18. Slice the chicken into thin slices.
19. Heat the other 1 Tbsp peanut oil in a wok.
20. Add the paste & fry for 2 minutes until fragrant.
21. Add the coconut milk & stir.
22. Add the chicken stock & stir.
23. Tear & add 2 kaffir lime leaves
24. Add the fish sauce.
25. Squeeze in the lime juice & bring to the boil.
26. Add the sliced chicken & stir.
27. Place lid & simmer for 15 to 20 minutes on medium heat.
28. Stir regularly during simmering.
29. Transfer to a dish.
30. Garnish with the sliced red chilli & serve.
If you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian dishes:
xiaoskitchenasiancooking
This video was produced by Harris Video Productions:
@harrisvideoproductions9120
Graphics: https://www.pond5.com/
Thank you for watching
For more of my Asian recipes please click below:
xiaoskitchenasiancooking
More of my recipes:
Asian Meat Recipes:
Asian Beef Recipes: Mongolian Beef Recipe (Chinese Style ...
Asian Chicken Recipes: Chinese Spicy Chicken With Honey (Chi...
Asian Lamb Recipes: Chinese Spicy Lamb & Cumin (Chinese S...
Asian Pork Recipes: Video
Asian Healthy Recipes:
Asian Seafood Recipes: Chinese Sweet & Sour Fish Recipe (Chi...
Asian Vegetarian Recipes: Chinese Stir Fry Tofu & Vegetables Re...
Asian Soups & Salads Recipes: Chinese Yin & Yang Lamb Soup Recipe (...
Asian Rice & Noodles Recipes: Chinese Handmade Noodles (Chinese Sty...
Asian Tasty Recipes:
Asian Stir-Fry Recipes: Mushroom Chow Mein Stir Fry Recipe (C...
Asian Curry Recipes: Video
Asian Spicy Recipes: Sichuan Spicy Beef Chilli Hot Pot (Ch...
Asian Stews & Hot Pot Recipes: Sichuan Spicy Chicken Hot Pot (Chines...
Asian Tofu Recipes: Sichuan Spicy Tofu on Hot Plate (Chin...
Asian Party Recipes:
Asian Finger Buffet Recipes: Thai Crispy Wonton Parcels (Fried Chi...
Asian Skewers & Snack Recipes: Bacon & Onion Muffin Recipe (Chinese ...
Asian Dumplings & Pancake Recipes: Chinese Peking Duck Pancake (Chinese ...
Recipes From Around Asia:
Mongolian Recipes: Mongolian Beef Recipe (Chinese Style ...
Sichuan Recipes: Sichuan Razor Clams (Chinese Style Sp...
Thai Recipes: Thai Red Chicken Curry Recipe (Chines...
Singapore Recipes: Singapore Spicy Noodle Soup (Singapor...
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
My husband said this is as good as you'd get from the Thai restaurant if not better. Now that's a compliment to the chef! Are you a Thai food lover?
Ingredients:
500g Chicken Breasts
3 Kaffir Lime Leaves
Half Lime
1 Fresh Red Chilli
400ml Coconut Milk
1 Tbsp Fish Sauce
130ml Chicken Stock
2 Tbsp Peanut Oil
3 Cloves Garlic
2 Tsp Shrimp Paste
5 Dried Red Chillies
½cm Ginger
2 Fresh Chilli Peppers
Small Bunch Coriander
2 Lemon Grass
1 Red Onion
2 Tsp Ground Cumin
1 Tsp Paprika
1 Tsp Ground Coriander
Salt to Taste
Methods:
1. Chop the red onion.
2. Chop the chilli peppers.
3. Chop the dried red chillies.
4. Finely chop the ginger & garlic.
5. Finely chop the lemongrass.
6. Finely chop 1 of the kaffir lime leaves.
7. Roughly chop the coriander.
8. Place the chopped ingredients into a food processor.
9. Place the ground cumin, coriander & paprika in a pan.
10. Toast for 2 minutes on medium heat.
11. Remove & place in the food processor.
12. Add the shrimp paste.
13. Blend for 2 minutes.
14. Add 1 Tbsp peanut oil.
15. Blend for further 5 minutes to form a smooth paste.
16. Empty the paste into a bowl for later.
17. Slice 1 fresh red chilli for garnishing.
18. Slice the chicken into thin slices.
19. Heat the other 1 Tbsp peanut oil in a wok.
20. Add the paste & fry for 2 minutes until fragrant.
21. Add the coconut milk & stir.
22. Add the chicken stock & stir.
23. Tear & add 2 kaffir lime leaves
24. Add the fish sauce.
25. Squeeze in the lime juice & bring to the boil.
26. Add the sliced chicken & stir.
27. Place lid & simmer for 15 to 20 minutes on medium heat.
28. Stir regularly during simmering.
29. Transfer to a dish.
30. Garnish with the sliced red chilli & serve.
If you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian dishes:
xiaoskitchenasiancooking
This video was produced by Harris Video Productions:
@harrisvideoproductions9120
Graphics: https://www.pond5.com/
Thank you for watching
For more of my Asian recipes please click below:
xiaoskitchenasiancooking
More of my recipes:
Asian Meat Recipes:
Asian Beef Recipes: Mongolian Beef Recipe (Chinese Style ...
Asian Chicken Recipes: Chinese Spicy Chicken With Honey (Chi...
Asian Lamb Recipes: Chinese Spicy Lamb & Cumin (Chinese S...
Asian Pork Recipes: Video
Asian Healthy Recipes:
Asian Seafood Recipes: Chinese Sweet & Sour Fish Recipe (Chi...
Asian Vegetarian Recipes: Chinese Stir Fry Tofu & Vegetables Re...
Asian Soups & Salads Recipes: Chinese Yin & Yang Lamb Soup Recipe (...
Asian Rice & Noodles Recipes: Chinese Handmade Noodles (Chinese Sty...
Asian Tasty Recipes:
Asian Stir-Fry Recipes: Mushroom Chow Mein Stir Fry Recipe (C...
Asian Curry Recipes: Video
Asian Spicy Recipes: Sichuan Spicy Beef Chilli Hot Pot (Ch...
Asian Stews & Hot Pot Recipes: Sichuan Spicy Chicken Hot Pot (Chines...
Asian Tofu Recipes: Sichuan Spicy Tofu on Hot Plate (Chin...
Asian Party Recipes:
Asian Finger Buffet Recipes: Thai Crispy Wonton Parcels (Fried Chi...
Asian Skewers & Snack Recipes: Bacon & Onion Muffin Recipe (Chinese ...
Asian Dumplings & Pancake Recipes: Chinese Peking Duck Pancake (Chinese ...
Recipes From Around Asia:
Mongolian Recipes: Mongolian Beef Recipe (Chinese Style ...
Sichuan Recipes: Sichuan Razor Clams (Chinese Style Sp...
Thai Recipes: Thai Red Chicken Curry Recipe (Chines...
Singapore Recipes: Singapore Spicy Noodle Soup (Singapor...
8 سال پیش
در تاریخ 1395/10/11 منتشر شده
است.
3,052
بـار بازدید شده