Apricot Tarte Tatin: making it has never been this easy!

Here’s how to make the tastiest upside-down cake!   INGREDIENTS Apricots shortcrust pastry  80g butter  200g sugar   DIRECTIONS 1. Make the caramel by heating butter and sugar in a pan for about 5 minutes. 2. Add the sliced apricots and let them caramelize. 3. Cover with the sheet of shortcrust pastry. 4. Bake at 180°C for 30 minutes. 5. Serve warm.

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