Makgeolli (Korean rice liquor: 막걸리)
922.9 هزار بار بازدید -
9 سال پیش
-
Full recipe and photos and
Full recipe and photos and tips: http://www.maangchi.com/recipe/makgeolli
This recipe is also in my cookbook, Real Korean Cooking: http://www.maangchi.com/real
I'm going to show you how to make makgeolli, a traditional Korean alcoholic beverage made by combining rice, yeast, and water with a starter culture called nuruk.
It's milky-white, fizzy and refreshing. It's also called "nongju" which means "farmer liquor" because it's made with a lot of rice, it's full of carbohydrates and was traditionally served to farmers as part of a midmorning snack or with lunch, giving them the strength and energy to work the rest of the day.
This recipe is also in my cookbook, Real Korean Cooking: http://www.maangchi.com/real
I'm going to show you how to make makgeolli, a traditional Korean alcoholic beverage made by combining rice, yeast, and water with a starter culture called nuruk.
It's milky-white, fizzy and refreshing. It's also called "nongju" which means "farmer liquor" because it's made with a lot of rice, it's full of carbohydrates and was traditionally served to farmers as part of a midmorning snack or with lunch, giving them the strength and energy to work the rest of the day.
9 سال پیش
در تاریخ 1394/02/31 منتشر شده
است.
922,952
بـار بازدید شده