Slow Cooker Lamb Shanks

In this video, I show you how to cook some delicious lamb shanks in the slow cooker. The lamb cooks to be tender, and the sauce is delicious.

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By the time this dish is ready, the lamb will be so tender that it will be falling off the bone. The sauce will be loaded with flavor thanks to all the wonderful stew ingredients.

You can make some tweaks to this recipe, but I recommend keeping it mostly the same. For example, you can add extra vegetables such as mushrooms into the sauce.

The list of all the ingredients that you will need to make this delicious meal is listed below.

1kg (2.2 lb) lamb shanks
1 cup plain flour
1 tsp salt
½ tsp pepper
4 Tbsp oil

Stew

1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 Tbsp garlic, crushed
125ml (4.2 fl oz) red wine
1 tsp sugar
1 tsp thyme
800g (1.8 lb) diced tomatoes
2 Tbsp Worcestershire sauce
2 Tbsp tomato paste
1 bay leaf
125ml (4.2 fl oz) cup chicken stock

There are plenty of side dishes that will go great with this dish. Below are a couple of ideas that I recommend trying.

I recommend serving the lamb shanks over the top of some creamy mashed potatoes. You can make the mashed potatoes in a slow cooker or simply do it over the stove.

For something a little more hearty, I recommend cooking some delicious steak fries in either a deep fryer or oven. A delicious green salad will also match nicely with the fries and lamb.

I love these slow cooker lamb shanks, and I hope that you do too. If you have some feedback, then please do not hesitate to leave a comment below.

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