Slow Cooker Devilled Sausages

In this video, I go through the steps of making some delicious devilled sausages in the slow cooker.

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These sausages cook in a delicious flavor-packed sauce. The sauce features an excellent combination of diced tomatoes, apple, brown sugar, mustard, and much more.

Without making any adjustments to the recipe, you should get roughly four serves from a single batch. However, you can easily add more sausages to feed even more people. I recommend making some side dishes to go with the sausages.

A list of all the ingredients that you will need for this recipe is right below.

500g (1.1 lb) beef sausages, lightly browned
1 onion, sliced
2 tsp garlic, crushed
1 apple, cored, peeled, and chopped
125ml (4.2 fl oz) beef stock
2 tsp soy sauce
2 Tbsp Worcestershire sauce
1 Tbsp dijon mustard
½ tsp cayenne pepper
2 Tbsp tomato paste
1 Tbsp brown sugar
400g (14.1 oz) diced tomatoes

There are lots of side dishes that go great with devilled sausages. Below are a few recommendations that are worth trying.

My first recommendation is to serve the sausages over the top of some delicious homemade mashed potatoes. It is a truly delightful combination that I reckon you will love.

Steamed greens such as snow peas, broccoli, and Brussel sprouts will work very nicely with this dish. Some steak fries are also an excellent addition.

I love these slow cooker devilled sausages, and I hope that you will too. If you have any feedback, then please do not hesitate to leave a comment below.

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