✿ Goan Style Muga Gathi | Mugachya Gathi| Green Gram Sprouts curry✿
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5 سال پیش
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✿Goan Style Muga Gathi | Mugachya Gathi| Green Gram Sprouts curry✿
Recipe Ingredients
. 1 Big cup sprouted green gram
. 1 cup Fresh grated coconut
. 2 to 3 tsp Oil
. 2 tsp Red chilly powder
. Small lemon size tamarind
. 1 tsp Turmeric powder
. 1 tsp Mustard seeds
. Salt to taste
. 7 to 8 Curry leaves
. 1/2 tsp Asafoetida
. 2 tsp Coriander seeds
. Water
Method:
Step 1 - Soak Moong for 5 - 6 hours. Drain the water and keep it covered overnight in a muslin cloth to sprout.
Step 2 - Dry roast coriander seeds and mustard seeds till it releases aroma.
Step 3 - Grind grated coconut,dry roasted masala, red chilli powder, tamarind,turmeric powder and water to a fine paste.
Step4 - Cook the sprouted moong by adding two cups of water.
Step 5 - Add the ground masala to the cooked sprouted moong.
Step 6 - Mix well and bring the mixture to a boil
Step 7 - Add salt as per taste and mix well.
Step 8 - Cover the lid and let the curry cook on low flame for 5 to 7 minutes.
Step 9 - Temper the curry with mustard seeds, curry leaves and asafoetida.
Step 10 - Mix well
Hot hot Muga Gathi is ready to be served.
Enjoy the curry with steamed rice, puri or chapati.
Please subscribe to my channel and click🔔icon
If u like my video plz like comment and share
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Happy Bee by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
You can also follow me on instagram:- "ghgeetah1"
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Please take a moment to like and subscribe
MASALAFLAVORS
✿Goan Style Muga Gathi | Mugachya Gathi| Green Gram Sprouts curry✿
Recipe Ingredients
. 1 Big cup sprouted green gram
. 1 cup Fresh grated coconut
. 2 to 3 tsp Oil
. 2 tsp Red chilly powder
. Small lemon size tamarind
. 1 tsp Turmeric powder
. 1 tsp Mustard seeds
. Salt to taste
. 7 to 8 Curry leaves
. 1/2 tsp Asafoetida
. 2 tsp Coriander seeds
. Water
Method:
Step 1 - Soak Moong for 5 - 6 hours. Drain the water and keep it covered overnight in a muslin cloth to sprout.
Step 2 - Dry roast coriander seeds and mustard seeds till it releases aroma.
Step 3 - Grind grated coconut,dry roasted masala, red chilli powder, tamarind,turmeric powder and water to a fine paste.
Step4 - Cook the sprouted moong by adding two cups of water.
Step 5 - Add the ground masala to the cooked sprouted moong.
Step 6 - Mix well and bring the mixture to a boil
Step 7 - Add salt as per taste and mix well.
Step 8 - Cover the lid and let the curry cook on low flame for 5 to 7 minutes.
Step 9 - Temper the curry with mustard seeds, curry leaves and asafoetida.
Step 10 - Mix well
Hot hot Muga Gathi is ready to be served.
Enjoy the curry with steamed rice, puri or chapati.
Please subscribe to my channel and click🔔icon
If u like my video plz like comment and share
🙏🙏🙏🙏
Happy Bee by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
You can also follow me on instagram:- "ghgeetah1"
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How to make perfect Konkani style Tam...
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HOT & SOUR MACKEREL FISH CURRY | BANGADYACHE AMBAT TIKHAT
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5 سال پیش
در تاریخ 1398/08/23 منتشر شده
است.
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