SINDHI STYLE MACHI BHAT/ FISH BHAT
5.4 هزار بار بازدید -
5 سال پیش
-
INGREDIENTSFISH CURRY/MACHI KA SALANFish fillet
INGREDIENTS
FISH CURRY/MACHI KA SALAN
Fish fillet 1 kg
Potato large 1 (optional)
Oil 3/4 cup
Soya/Dil 3/4 bunch
Tomatoes medium size 3
Green paste 3 1/2 tbsp
Turmeric 1/2 tbsp
Cumin seeds powder 1 1/4 tsp heaped
Coriander powder 1 3/4 tsp heaped
Salt to taste
PULAO FOR MACHI BHAT
Rice 600 gms
Oil 3/4 cup
Soya/Dil 1 1/4 bunch
Potatoes medium 3
Tomato medium 2
Green paste 3 tbsp heaped
Coriander powder 1 tsp
Cumin powder 1 tsp
Turmeric 3/4 tsp
Salt to taste
GREEN PASTE
Garlic 125 gms
Coriander 1 bunch
Green chillies 4-5 or as per your requirement
Follow the video step by step for best results and for perfect taste.
Please comment, like and share my videos.
Thanks for watching
FISH CURRY/MACHI KA SALAN
Fish fillet 1 kg
Potato large 1 (optional)
Oil 3/4 cup
Soya/Dil 3/4 bunch
Tomatoes medium size 3
Green paste 3 1/2 tbsp
Turmeric 1/2 tbsp
Cumin seeds powder 1 1/4 tsp heaped
Coriander powder 1 3/4 tsp heaped
Salt to taste
PULAO FOR MACHI BHAT
Rice 600 gms
Oil 3/4 cup
Soya/Dil 1 1/4 bunch
Potatoes medium 3
Tomato medium 2
Green paste 3 tbsp heaped
Coriander powder 1 tsp
Cumin powder 1 tsp
Turmeric 3/4 tsp
Salt to taste
GREEN PASTE
Garlic 125 gms
Coriander 1 bunch
Green chillies 4-5 or as per your requirement
Follow the video step by step for best results and for perfect taste.
Please comment, like and share my videos.
Thanks for watching
5 سال پیش
در تاریخ 1398/03/11 منتشر شده
است.
5,422
بـار بازدید شده