Fish Bhaat, Mouthwatering, Pakistani Sindhi Style, Easy Recipe, Quick Recipe
4.2 هزار بار بازدید -
6 سال پیش
-
Hello friends,
Welcome to my
Hello friends,
Welcome to my channel. Today I am going to share with you all the recipe of “fish bhaat”, In urdu we call it “Machi Bhuth” and it is a very good, healthy and easy recipe and you must try.
There are two parts, one is rice preparation and another is fish gravy preparation:
Ingredients for Rice Preparation:
750 grams – Rice
½ Cup – Oil
2 Bunches – Soya Leaves
2-3 Big Potatoes
2 Big Spoons – Green Paste (To make this paste Grind green chillies, garlic and coriander leaves with water as required to make a normal consistency paste)
2 Big Spoons – Dhaniya Powder / Coriander Powder
1 tbsp – White Zeera Powder
2 tbsp – Turmeric Powder
2 tbsp – Salt
1 Big Tomatoe pieces
3 Glass – Water
Ingredients for Fish Preparation:
750 Grams – Fish
½ cup - Oil
3 Bunches – Maithi leaves
2 Big spoons – Green Paste
2 tbsp – Coriander Powder
½ tbsp. – Turmeric Powder
1 tbsp – White Zeera Powder
Salt to taste
3 Big Tomatoe Puree
½ bowl – Imli Water
I hope you like this recipe. Don’t forget to like, share and Subscribe to my channel to keep watching these helpful recipes in future.
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6 سال پیش
در تاریخ 1397/11/01 منتشر شده
است.
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