WHOLE FISH 🐟 TILAPIA FRIED/ MASALA FISH AND POTATO

DO TRY THIS MASALA FISH. IT TASTES DELICIOUS. FOLLOW THE METHOD AS SHOWN IN VIDEO.


INGREDIENTS

MASALA FISH

Fish  1.5 kg
Ginger garlic paste 5 tbsp
Chaat masala 5 tsp
Coriander powder 5 tsp
Turmeric powder 1 tsp
Kashmiri red chilli powder 1 tsp
Garam masala 1 1/2 tsp
Paprika 2 tsp
Red chilli powder 1/2 tsp
Lemon juice 4-5 tbsp
Oil 2 tbsp
Salt to taste
Water to make a paste

MASALA POTATOES

Potato medium size 6
Cumin seeds powder 2 tsp
Turmeric powder 1/2 tsp
Oil 5 tbsp
Salt to taste
Leftover fish paste 3/4 tbsp

NOTE

▪IF YOU WANT TO PUT MORE CHILLI, YOU CAN ADD AROUND 1-2 TSP
▪IF FISH MARINADE HAS FINISHED YOU CAN SKIP IT. WITHOUT THAT EVEN POTATOES TASTE SUPERB.
▪THOUGH FOR FISH MARINATION  2-3 HRS ARE ENOUGH BIT YOU CAN LEAVE IT UPTO 6 HRS AS WELL TO GET MORE TASTIER FISH.



HAPPY COOKING 🙂