Puran Poli-Sweet Boli Recipe-Obbattu-Paruppu Poli Recipe

Poli is a traditional sweet flatbread prepared with lentils, coconut and jaggery.  It is prepared during special occasions and festivals like bhogi, pongal, Ugadi etc. It is known as bobbatlu in Telugu, obbattu, holige in Kannada, puran poli in Marathi and boli in Tamil and Malayalam. There are many variations of this recipe. I have used bengal gram dal and coconut to make this boli. Though it seems a time consuming process, it is very easy to prepare.  It can also be had as a snack. You can have it as such or top it with hot sweetened milk and enjoy! If you follow this recipe, you will get super soft and delicious polis. This measurement makes 9-10 sweet polis.

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