Whole Wheat Moong Dal Puran Poli | Easy to Digest Puran Poli with Jaggery | Holige

This is a traditional Maharashtrian Puran Poli recipe using whole wheat flour and moong dal. Originally Puran poli is made using chana dal using sugar and all-purpose flour (maida). Chana dal can be difficult to digest for some people. Moong dal is easy to digest along with Jaggery and wheat flour.

Ingredients:
Wheat flour - 2 cups
Moong dal - 1/2 cup
Jaggery - 1/2 cup
Oil - 1 tbsp
Salt - 1/2 tsp
Cardamom - 1/4 tsp
Nutmeg - 1/4 tsp

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