Dive into Meat Glue, Understanding the role of Glutamine and Lysine. WTF - Ep. 326

Meat glue is an essential part of our R&D kitchen as we develop new recipes for a variety of diets. This enzyme is able to create structure in traditional, keto, and plant-based recipes that make the impossible, possible. We explore how transglutaminase works, what do look for to know if it will work for you, and showcase our recipes for bacon-wrapped scallop roulade, keto quiche, and plant-based spicy chicken sandwich.

Chapters:
0:00 Intro
1:17 A brief overview of meat glue
3:11 What foods are rich in lysine and glutamine?
4:38 What is the lysine and glutamine threshold for working with meat glue?
4:59 Demo Time: Making a bacon-wrapped scallop roulade
6:54 When do you use tranglutaminase dry and when do you use it in a slurry?
10:25 How long does tranglutaminase need to rest for and can that process be sped up?
13:12 What is the difference between Moo Gloo RM and Moo Gloo TI? When do you use each type?
16:06 Tips and tricks for maximizing transglutaminase effectiveness

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Recipe Links:
Bacon Wrapped Scallop
https://blog.modernistpantry.com/reci...

Keto Lemon Meringue Pie
https://blog.modernistpantry.com/reci...

Plant-Based Chicken Nuggets
https://blog.modernistpantry.com/reci...


Product Link:
Meat Glue TI
https://modernistpantry.com/products/...

Meat Glue RM
https://modernistpantry.com/products/...


References and Other Links you Might Like!
WTF - Moo Glue
Transglutaminase? AKA Meat Glue. WTF ...

WTF - Textured Wheat Protein
https://blog.modernistpantry.com/wtf/...

WTF - Keto Pie Crust
https://blog.modernistpantry.com/wtf/...

WTF - Sodium Caseinate
https://blog.modernistpantry.com/wtf/...

WTF - Stay Put Stuffing
https://blog.modernistpantry.com/wtf/...

WTF - Sous Vide HydroPro Plus
https://blog.modernistpantry.com/wtf/...

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