Reconstructed Chicken Breast Using Activa RM (aka, Meat Glue - Transglutaminase)
83.6 هزار بار بازدید -
12 سال پیش
-
Show Notes:
Show Notes: http://www.stellaculinary.com/kp30
This video demonstrates how to form two boneless, skinless chicken breasts into a single, cohesive piece of meat that cooks evenly and is easy to portion. For more information on Transglutaminase and the technique demonstrated in this video, please refer to this episode's show notes.
This video demonstrates how to form two boneless, skinless chicken breasts into a single, cohesive piece of meat that cooks evenly and is easy to portion. For more information on Transglutaminase and the technique demonstrated in this video, please refer to this episode's show notes.
12 سال پیش
در تاریخ 1391/05/25 منتشر شده
است.
83,681
بـار بازدید شده