How to Make Goya Chanpuru (Okinawan Bitter Melon Stir Fry Recipe with Pork and Tofu)
387.2 هزار بار بازدید -
16 سال پیش
-
We are making an Okinawan
We are making an Okinawan dish Goya Chanpuru, which is a great recipe for hot summer days. Egg, onion, tofu, pork and bitter melon are cooked with miso seasoning! This will help you beat the summer heat!
How to make Goya Chanpuru
https://cookingwithdog.com/recipe/goy...
(2 people) Cook Time: 20 minutes
1 Goya - Bitter Melon (250g / 8.82 oz)
1 tsp Salt for Removing Bitterness from Goya
150g Onion (5.29 oz)
100g Slice Pork - upper shoulder part of pork (3.53 oz)
- Seasonings for Slice Pork -
1/2 tsp Soy Sauce
1/2 tsp Sake
2 Eggs
A Pinch of Salt
A Pinch of Pepper
1/2 Firm Tofu (200g / 7.05 oz)
2 tbsp Cooking Oil
- Condiments for Goya Chanpuru -
2 tbsp Miso
1 tbsp Sake
1/2 tbsp Sugar
1 tsp Soy Sauce
Dried Bonito Flakes
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#goyachanpuru #chanpuru #chanpururecipe
How to make Goya Chanpuru
https://cookingwithdog.com/recipe/goy...
(2 people) Cook Time: 20 minutes
1 Goya - Bitter Melon (250g / 8.82 oz)
1 tsp Salt for Removing Bitterness from Goya
150g Onion (5.29 oz)
100g Slice Pork - upper shoulder part of pork (3.53 oz)
- Seasonings for Slice Pork -
1/2 tsp Soy Sauce
1/2 tsp Sake
2 Eggs
A Pinch of Salt
A Pinch of Pepper
1/2 Firm Tofu (200g / 7.05 oz)
2 tbsp Cooking Oil
- Condiments for Goya Chanpuru -
2 tbsp Miso
1 tbsp Sake
1/2 tbsp Sugar
1 tsp Soy Sauce
Dried Bonito Flakes
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/
https://cookingwithdog.com
cookingwithdog
Facebook: cookingwithdog
Instagram: cookingwithdog
Twitter: cookingwithdog
Pinterest: cookingwithdog
#goyachanpuru #chanpuru #chanpururecipe
16 سال پیش
در تاریخ 1387/05/31 منتشر شده
است.
387,290
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