Goya Champuru-Bitter Melon & Tofu Stir-Fry (Okinawan Recipe)

Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. I used to despise bitter melon until I tried this stir fry dish.

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INGREDIENTS: (makes 2 servings)
1 block very firm tofu
1 bitter melon
salt
3 slices spam ( or thinly-sliced pork belly )
2 eggs
oil
1/2 tsp instant dashi powder
pepper
salt
dash soy sauce

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