Goya Champuru Recipe (Okinawan Bitter Melon Stir-fry)
4.6 هزار بار بازدید -
10 ماه پیش
-
Goya Champuru is a famous
Goya Champuru is a famous stir-fry dish made with Okinawan bitter melon. It's a popular home-cooked dish all across Japan due to its unusual bitter yet refreshing taste. It's also quick and easy to make!
➤ PRINT FULL RECIPE: https://sudachirecipes.com/goya-champ...
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k
INGREDIENTS:
- 150 g Okinawan bitter melon - (goya)
- ½ tsp salt
- ¼ tsp sugar
- 150 g pork belly - thinly sliced
- 1 pinch salt and pepper
- 200 g firm tofu
- 1 medium egg(s) - whisked
- 2 tsp soy sauce
- 1 tbsp bonito flakes - (katsuobushi)
- 1 tbsp cooking oil
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/goya-champ...
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire...
FAQ:
WHAT IS GOYA?
Goya is the Okinawan name for the cucurbitaceous plant often known as bitter melon or bitter goard in English. In Japanese, it is known as both goya (ゴーヤー) and nigauri(苦瓜) which directly translates as bitter melon. This unique ingredient is primarily used as a vegetable in its green, unripe form.
WHAT IS THE MEANING OF CHAMPURU?
Champuru is an Okinawan word that means jumbled and is said to be derived from the Malay or Indonesian word campur. Champuru generally refers to stir fry dishes containing several different ingredients, the most popular being goya champuru and māminā champuru (beansprouts).
WHERE DOES GOYA COME FROM?
It is believed that goya originated in Africa and spread across Asia. It is commonly used in East Asian, South Asian, and Southeast Asian cooking.
TIMESTAMPS:
00:08 Preparing bitter melon
01:30 Prepping firm tofu
02:45 Cooking goya champuru
LINKS TO OTHER RECIPES:
Classic Japanese Recipes
Japanese Meat Recipes
Japanese Fish/Seafood Recipes
Japanese Rice Recipes
Japanese Noodle Recipes
Japanese Side Dish Recipes
Japanese Sweets and Desserts
Fusion
Japanese Cooking Tips and Tools
--------------------------------------------------------------------------
ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: https://sudachirecipes.com
➤Instagram: Instagram: sudachi.recipes
➤Facebook: Facebook: sudachi.recipes
➤Pinterest: https://www.pinterest.jp/sudachirecipes
➤Amazon Shop: https://www.amazon.com/shop/sudachire...
➤YouTube: @sudachirecipes
#japanesefood #japaneserecipe #goyachampuru
➤ PRINT FULL RECIPE: https://sudachirecipes.com/goya-champ...
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k
INGREDIENTS:
- 150 g Okinawan bitter melon - (goya)
- ½ tsp salt
- ¼ tsp sugar
- 150 g pork belly - thinly sliced
- 1 pinch salt and pepper
- 200 g firm tofu
- 1 medium egg(s) - whisked
- 2 tsp soy sauce
- 1 tbsp bonito flakes - (katsuobushi)
- 1 tbsp cooking oil
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/goya-champ...
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire...
FAQ:
WHAT IS GOYA?
Goya is the Okinawan name for the cucurbitaceous plant often known as bitter melon or bitter goard in English. In Japanese, it is known as both goya (ゴーヤー) and nigauri(苦瓜) which directly translates as bitter melon. This unique ingredient is primarily used as a vegetable in its green, unripe form.
WHAT IS THE MEANING OF CHAMPURU?
Champuru is an Okinawan word that means jumbled and is said to be derived from the Malay or Indonesian word campur. Champuru generally refers to stir fry dishes containing several different ingredients, the most popular being goya champuru and māminā champuru (beansprouts).
WHERE DOES GOYA COME FROM?
It is believed that goya originated in Africa and spread across Asia. It is commonly used in East Asian, South Asian, and Southeast Asian cooking.
TIMESTAMPS:
00:08 Preparing bitter melon
01:30 Prepping firm tofu
02:45 Cooking goya champuru
LINKS TO OTHER RECIPES:
Classic Japanese Recipes
Japanese Meat Recipes
Japanese Fish/Seafood Recipes
Japanese Rice Recipes
Japanese Noodle Recipes
Japanese Side Dish Recipes
Japanese Sweets and Desserts
Fusion
Japanese Cooking Tips and Tools
--------------------------------------------------------------------------
ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: https://sudachirecipes.com
➤Instagram: Instagram: sudachi.recipes
➤Facebook: Facebook: sudachi.recipes
➤Pinterest: https://www.pinterest.jp/sudachirecipes
➤Amazon Shop: https://www.amazon.com/shop/sudachire...
➤YouTube: @sudachirecipes
#japanesefood #japaneserecipe #goyachampuru
10 ماه پیش
در تاریخ 1402/07/02 منتشر شده
است.
4,615
بـار بازدید شده