The Perfect Pumpkin Cheesecake | Genevieve Ko | NYT Cooking
43.7 هزار بار بازدید -
2 سال پیش
-
Fluffier than cheesecake or pumpkin
Fluffier than cheesecake or pumpkin pie, Genevieve Ko’s new recipe combines a silky cream cheese-pumpkin filling and a tangy sour cream topping with a graham cracker crust. The warmth of ginger, ground and candied, ties together the other warming spices: cinnamon, cardamom and turmeric for flavors reminiscent of — and as soothing as — turmeric tea and chai.
Get the recipe: https://nyti.ms/3EafxYk
More Thanksgiving pies: https://nyti.ms/3UiiqvZ
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Get the recipe: https://nyti.ms/3EafxYk
More Thanksgiving pies: https://nyti.ms/3UiiqvZ
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
2 سال پیش
در تاریخ 1401/08/16 منتشر شده
است.
43,719
بـار بازدید شده