The Perfect Strawberry Scone Loaf | Melissa Clark | NYT Cooking
59.6 هزار بار بازدید -
2 سال پیش
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Melissa Clark is in the
Melissa Clark is in the studio kitchen showing us how to make her Strawberry Scone Loaf. It’s not quite a scone, not quite an Irish soda bread, but a sort of hybrid of the two that creates something entirely different. When you bake this recipe as a loaf instead of individual scones, the inside stays soft while the edges bake up craggy and brown. Get the recipe: nyti.ms/3LWCWOs
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2 سال پیش
در تاریخ 1401/02/16 منتشر شده
است.
59,639
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