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I'll introduce how to make Parboiled Conch, one of my favorite snacks
It's a simple snack, but the texture and taste of conch, which is fresh seafood, are excellent.
Especially, it goes well with soju.

ingredients for Parboiled Conch
Sora, half a cup of rice wine or 1 tablespoon of soybean paste, salt, and red chili-pepper paste

How to make Parboiled Conch
1. Use a brush to wipe the conch.
2. Put 1 tbsp salt in water and let the conch soak for 30 minutes.
3. Wash under running water.
4. Add half a cup of rice wine or 1 tbsp soybean paste to boiling water.
5. Boil for 10-15 minutes with the entrance of the conch facing up.
6. Using chopsticks or forks, slowly turn to remove the conch.
7. If you eat intestines, remove the long turquoise gallbladder.
If you don't eat, separate the body and intestines.
8. Cut the conch body in half and remove the pale yellow salivary glands.
9. Cut it into bite-size pieces