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I actually don't like korean steamed pears, but I make it because it works so well.
When a cold lasts for a long time
Especially these days, when you have a bad cough, it's such a good food.
You can cut the pear into pieces to make it easier to eat, or you can keep the shape of the pear

ingredients for making good for colds korean steamed pears

- 1 pear, 1 ginger, 3~5 jujube, 1.5~2 tablespoons of honey

How to make korean steamed pears

1. Soak pears and jujube in water with baking soda for 5 minutes, then wash.
2. Cut off the top of the pear and dig out the filling to remove the seeds.
3. turning and cutting jujube to remove the seeds, roll it into a circle, and slice it.
4. Please slice the ginger thinly.
5. Put ginger, jujube and 1.5 to 2 tablespoons of honey into the pear.
6. Cover with the top of the cut pear.
7. Put it in a bowl to prevent the pear juice from draining.
8. Pour 800ml of water into the steamer and steam over medium-low heat for 40-50 minutes.