EASY Birria de Res Recipe in a CROCK POT | Views on the road

Views on the road
Views on the road
273.6 هزار بار بازدید - 12 ماه پیش - For more delicious recipes, visit
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Mom’s PERFECT BIRRIA recipe always tastes the BEST in the slow cooker. This really is the best birria you will ever have; It’s simmered to a tender, fall-apart juicy beef, and it gets better as you dip your birria quesatacos in the red broth packed sweet, spicy, and savory flavors! Although you can get this recipe done in less than 5 hours. I suggest you’re patient and slow-cook it for 8 to 9 hours for the best flavors.  After all, miracles take a little time 🪄I hope this recipe brings you and your loved ones the comfort and joy that it brought me while making this for you today 🫶🏽 As always, friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud

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Views on the road Original slow cooker birria recipe- How to make The Best Slow Cooker Beef...
Beef Birria Ingredients
4 to 6 pounds of chuck roast
4 1/2 cups of water
6 Guajillo chiles
1 large onion
4 large garlic cloves
1 1/2 Tbsp chicken bouillion (more salty, a pop of flavor; use 2 Tbsp)
1 Tbsp Mexican oregano
4 bay leaves
1/2 Tbsp black pepper
3 cloves
4 to 6 carrots
-if you need spice add 2 chiles de árbol


Birria quesa tacos
Corn tortillas
Chihuahua Mexican cheese or your favorite white melty cheese
Onion
Cilantro
Lime


TIP❣️
Don’t skip on the carrots; You don’t have to eat them, but they have so much savory flavor.


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12 ماه پیش در تاریخ 1402/04/23 منتشر شده است.
273,640 بـار بازدید شده
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