Slow Cooker Birria de Res

Pinch and Swirl
Pinch and Swirl
15.9 هزار بار بازدید - پارسال - If you haven't had birria
If you haven't had birria yet, you're in for a treat! Birria de Res is a traditional Mexican stew of fall-apart tender meat in a rich, deeply savory broth. In Mexico, it's traditionally made with goat meat, but in this recipe you'll use beef chuck roast and short ribs for extra flavor and richness.

My slow cooker version makes this classic recipe easily accessible for home cooks. And I promise the little effort it does require will be well worth the results.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

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INGREDIENTS
►3 pounds boneless chuck roast cut into 8-10 large chunks
►1 pound bone-in beef short ribs (recipe note #2)
►1 teaspoon freshly ground black pepper plus more to taste
►2 teaspoons dried oregano ideally Mexican oregano
►2 teaspoons ground cumin
►1 teaspoon ground coriander
►2 teaspoons fine sea salt divided, plus more to taste
►4 cups beef broth or beef bone broth (see recipe note #2)
►¼ cup apple cider vinegar or white vinegar
►6 Guajillo chiles
►2 Ancho chiles
►1 medium white onion coarsely chopped
►6 cloves garlic smashed and peeled
►2 dried bay leaves

Optional Garnishes
►finely diced white onion
►chopped cilantro
l►ime wedges

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پارسال در تاریخ 1401/12/27 منتشر شده است.
15,933 بـار بازدید شده
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