How to make The Best Slow Cooker Beef Birria | Views on the road Birria

Views on the road
Views on the road
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com The best Mexican Birria de Res Consome and Tacos in a CROCKPOT! A Highly requested recipe here on the channel and I hope you all enjoy the wonderful flavors that I’ve prepared for you. We love you, Stephanie and Cloud
🛑I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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Try our NEXT LEVEL easy slow cooker birria recipe - EASY Birria de Res Recipe in a CROCK ...
on high 4-6 hours
on low 6-8 Hours
Add the carrots and Oregano at the last hour of cooking time.

Ingredients
Birria de Res/ Beef Ingredients
7—8 Cups of Hot Water
4-Pounds of Chuck Roast (Diezmillo en troso or Chuck Steak)
1-Large Onion or 2-Medium
1-Whole Garlic
10-Medium Bay Leaves
8-Carrots ( add half the carrots first. This will help enhance the broth flavor.
8-Guajillo Chiles or California/ New Mexico Or 1/4 Cup views chili powder
3- Tablespoons Chicken Boullion
1/2 Tablespoon Oregano
1-Teaspoon of Salt (adjust to taste)

Views Birria Chili Oil - (6:25) The BEST Birria de Res recipe | Birri...
Grind all the dry spices in your grinder of choice
4-Guajillo Chiles + 1 extra for infusing
2-Bay leaves
1/2- Tablespoon Oregano
1/2-Tablespoon Chicken Bouillon
1/2-Teaspoon Pepper Corn or 1/2-Teaspoon Black Pepper
1/4- Teaspoon Ground Clove or 2-Cloves
1/2-Teaspoon Granulated Garlic Powder
1/4-Teaspoon Sugar
1-Cup Canola or Vegetable Oil

For Spicy oil add
10- Chiltepines or 1/2- Teaspoon Cayenne Pepper
4-Puya Chiles


Toppings
1/2- Chopped White Onion
1/2-Bunch Chopped Cilantro
1/4-Finely Chopped Green Cabbage
Lemon or lime to taste

Birria Tacos Ingredients
1-Cup Mozzarella or your favorite melting cheese such as Munster and Oaxaca
The desired amount of Corn Tortillas


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