How to Make Chinese New Year Cake | 年糕 (Niángāo)

Chinese New Year is just around the corner and people always ask me for CNY recipes.  A really popular and very traditional recipe is for the steamed Chinese New Year Cake, which is also known as a sticky rice cake.  It's slight sweet, yet savory when lightly pan fried with eggs.  In this video I'll show you how to make this CNY cake just in time for the coming 2015 New Year celebration.  Ingredients + Full printable recipe & tips are on my website at:  http://bit.ly/1vtCO0d

My Steaming Equipment   →   http://amzn.to/1ub4JRy

I'm using 2 mini loaf pans for steaming which this recipe makes perfectly, but you can feel free to use any other moulds you'd like.  You may need to adjust steaming times accordingly.

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