🧧 Dad's Chinese New Year Cake: Nian Gao with Red Bean (紅豆年糕)
179.2 هزار بار بازدید -
4 سال پیش
-
Watch Daddy Lau teach us
Watch Daddy Lau teach us how to make nian gao with red bean, also known as nìhn gōu or Chinese New Year Cake. This video includes our family's nian gao recipe as well as the symbolism and traditions behind this classic Lunar New Year dessert.
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/nian-...
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: https://bit.ly/3x0OkTD
-----
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
Patreon: madewithlau
👋 CONNECT WITH US 👋
Instagram: madewithlau
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🔗 LINKS MENTIONED 🔗
Steamer: https://amzn.to/36i6vah
Cake Pan: https://amzn.to/36h9VdF
Food Scale: https://amzn.to/3cnuusN
Our Taro Cake Recipe: 😋 Dad's Taro Cake (芋頭糕) - Chef's sec...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5
- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw
- Sharpening Stone Set: https://shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
Red Beans: https://amzn.to/3t9DyaF
Glutinous Rice Flour: https://amzn.to/3pAQlAI
Regular Rice Flour: https://amzn.to/3ajjPwt
Coconut Milk: https://amzn.to/3r6UNaE
Jujubes / Red Dates: https://amzn.to/2MlCi3w
Sesame Seeds: https://amzn.to/3jgBOYF
- Sesame Oil: https://geni.us/bPkD
- Light Soy Sauce: https://geni.us/h5GrZ
- Dark Soy Sauce: https://geni.us/VIgg0
- Rice Cooking Wine: https://geni.us/ZHJK
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Premium Oyster Sauce: https://geni.us/BplS8
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer
🎥 MY CAMERA GEAR! 🎥
- My Workhorse Camera: https://geni.us/DAeHJ
- My Lens for Wide Shots: https://geni.us/cLfu64x
- My Lens for Detail Shots: https://geni.us/9aDaf5
- My Macro Lens: https://geni.us/bzn6Vy
- My Main Light: https://geni.us/ZK5XVe
- My Light Softbox: https://geni.us/PmOs8FK
- My Camera Slider: https://geni.us/BUd8
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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⏲ CHAPTERS ⏲
00:00 - Intro
01:18 - What equipment will you need for nian gao?
01:54 - Boil red bean
02:46 - Background on red beans
03:27 - Create cake batter
03:49 - On glutinous rice flour
04:26 - Why regular rice flour?
04:43 - Continue creating cake batter
06:05 - Oil the cake pan
06:43 - Start steaming the nian gao
07:33 - Finish steaming, how to tell if it’s cooked enough?
08:20 - Decorating a nian gao & Chinese symbolism
09:18 - Cool nian gao overnight
09:51 - Preparing the nian gao for eating
10:50 - Meal Time!
11:09 - On the symbolism of walnuts
11:46 - On the symbolism of red dates
12:22 - Other toppings, ingredients
12:51 - On the different types of brown sugar
14:02 - Lau family stories about red bean
16:29 - Red bean cake symbolism
17:14 - How to store and reheat nian gao
18:16 - How my parents used to keep leftovers
20:52 - How my dad used to make rice flour with my grandma
24:30 - What are the differences between glutinous and regular rice flour?
24:52 - How to adjust if you want to make a smaller cake?
26:06 - How to adjust the texture of the cake?
26:59 - Cam says “Happy New Year!”
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🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - Instagram: p.oak.co
Chinese Subtitles by Wynee Pan - Instagram: gotchacafenyc
------
🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/nian-...
------
👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: https://bit.ly/3x0OkTD
-----
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
Patreon: madewithlau
👋 CONNECT WITH US 👋
Instagram: madewithlau
------
🔗 LINKS MENTIONED 🔗
Steamer: https://amzn.to/36i6vah
Cake Pan: https://amzn.to/36h9VdF
Food Scale: https://amzn.to/3cnuusN
Our Taro Cake Recipe: 😋 Dad's Taro Cake (芋頭糕) - Chef's sec...
------
🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5
- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw
- Sharpening Stone Set: https://shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
Red Beans: https://amzn.to/3t9DyaF
Glutinous Rice Flour: https://amzn.to/3pAQlAI
Regular Rice Flour: https://amzn.to/3ajjPwt
Coconut Milk: https://amzn.to/3r6UNaE
Jujubes / Red Dates: https://amzn.to/2MlCi3w
Sesame Seeds: https://amzn.to/3jgBOYF
- Sesame Oil: https://geni.us/bPkD
- Light Soy Sauce: https://geni.us/h5GrZ
- Dark Soy Sauce: https://geni.us/VIgg0
- Rice Cooking Wine: https://geni.us/ZHJK
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Premium Oyster Sauce: https://geni.us/BplS8
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer
🎥 MY CAMERA GEAR! 🎥
- My Workhorse Camera: https://geni.us/DAeHJ
- My Lens for Wide Shots: https://geni.us/cLfu64x
- My Lens for Detail Shots: https://geni.us/9aDaf5
- My Macro Lens: https://geni.us/bzn6Vy
- My Main Light: https://geni.us/ZK5XVe
- My Light Softbox: https://geni.us/PmOs8FK
- My Camera Slider: https://geni.us/BUd8
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
⏲ CHAPTERS ⏲
00:00 - Intro
01:18 - What equipment will you need for nian gao?
01:54 - Boil red bean
02:46 - Background on red beans
03:27 - Create cake batter
03:49 - On glutinous rice flour
04:26 - Why regular rice flour?
04:43 - Continue creating cake batter
06:05 - Oil the cake pan
06:43 - Start steaming the nian gao
07:33 - Finish steaming, how to tell if it’s cooked enough?
08:20 - Decorating a nian gao & Chinese symbolism
09:18 - Cool nian gao overnight
09:51 - Preparing the nian gao for eating
10:50 - Meal Time!
11:09 - On the symbolism of walnuts
11:46 - On the symbolism of red dates
12:22 - Other toppings, ingredients
12:51 - On the different types of brown sugar
14:02 - Lau family stories about red bean
16:29 - Red bean cake symbolism
17:14 - How to store and reheat nian gao
18:16 - How my parents used to keep leftovers
20:52 - How my dad used to make rice flour with my grandma
24:30 - What are the differences between glutinous and regular rice flour?
24:52 - How to adjust if you want to make a smaller cake?
26:06 - How to adjust the texture of the cake?
26:59 - Cam says “Happy New Year!”
-----
🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - Instagram: p.oak.co
Chinese Subtitles by Wynee Pan - Instagram: gotchacafenyc
4 سال پیش
در تاریخ 1399/11/14 منتشر شده
است.
179,256
بـار بازدید شده