Bad Makgeolli? Could be your Nuruk

Baekusaeng Makgeolli
Baekusaeng Makgeolli
1.3 هزار بار بازدید - 2 سال پیش - Ever wonder why your Makgeolli
Ever wonder why your Makgeolli batches come out very sour, bitter, no alcohol, very watery, and so on?

Here at Baekusaeng Makgeolli we will uncover many problems Makgeolli brewers face when they make their batches of Makgeolli. We feel there are many problems that aren’t been addressed.

This video is all about Makgeolli’s fermentation starter Nuruk. The heart and soul of Makgeolli.

Our goal is to facilitate Makgeolli brewer enthusiast to brew great batches and continue to explore their journey in this wonderful craft.

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2 سال پیش در تاریخ 1401/08/30 منتشر شده است.
1,335 بـار بازدید شده
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