Soft & Fluffy Raisin Bread Rolls Recipe @CookBakeMunch How To Make Raisin Bread

Cook Bake Munch
Cook Bake Munch
1.5 هزار بار بازدید - 7 ماه پیش - Soft & Fluffy Raisin Bread
Soft & Fluffy Raisin Bread Rolls Recipe ‎‪@CookBakeMunch‬  How To Make Raisin Bread
#raisinbread #breadrecipe #bread #cookbakemunch #recipe #baking #raisinbread
Learn how to make soft and fluffy raisin bread rolls. Follow this simple step by step video to enjoy these super soft sweet bread rolls with your morning cuppa or with your afternoon tea.
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INGREDIENTS AND METHODS
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Raisin Bread Rolls
Plain Flour (2 1/2 cups or 300 g)
Yeast (1 tsp or 4 g)
Sugar (2 tbsp or 30 g)
Combine well
Beaten Egg (1)
Leave 1 tbsp to use later
Milk (3/4 cup or 170 ml)
Combine well
Cover
Leave it for 15 minutes
After 15 minutes
Tip the dough over well-floured surface
Add...
Butter (1 1/2 tbsp or 20 g)
Knead for at least 15 minutes or until gets the smooth and elastic dough
Place the dough into lightly greased bowl
Cover
Leave it to prove until double in size
(for at least 1 - 1 1/2 hours)
Prepare filling
Brown Sugar (3 tbsp or 40 g)
Milk Powder (2 1/2 tbsp or 20 g)
Melted Butter (3 tbsp or 40 g)
Mix well
After 1 1/2 hours
Dough is proved
Roll out the dough into a rectangle shape
Spread the prepared filling over half of the dough
Add...
Raisins (1/2 cup or 90 g)
Fold the dough as shown in video
Divide the dough into 8 equal parts
Shape rolls as shown in video
(twist from both sides - 3-4 times)
Place them on to a lined baking tray
Leave them to prove (at least 20 minutes)
Brush with 1 tbsp (leftover) egg
Bake in a preheated oven at 180C/350F/Gas mark 4 for 18-20 minutes
Here they are
all nicely baked!
Brush with some butter while hot
Soft, Sweet & Scrumptious
Raisin Bread Rolls
are ready to serve!
Thanks for watching!
See you soon with new recipe!
Enjoy!
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7 ماه پیش در تاریخ 1402/10/20 منتشر شده است.
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