No Kneading Raisin Bread- just use spatula to mix

How to make this soft and fluffy Raisin Bread without kneading.

Here's what you'll need:
2 tsp instant yeast (6g)
1 cup milk (250ml)
1 large egg or 1/4 cup yogurt
1/4 cup sugar (50g)
3 tbsp powdered milk (30g)
1/4 cup melted butter (60ml) unsalted
3 cups bread flour or all purpose flour (375g)
1 tsp salt (4g)
1/2 cup raisins (60g)

1. In a large mixing bowl, mix together yeast and milk. Add egg, sugar, powdered milk and melted butter. Mix well.
2. Add flour and salt. Mix well for about 2 minutes.
3. Add raisins and mix for about 2 minutes.
4. Cover for 45 minutes.
5. Mix again to release air. Then drizzle with melted butter and coat dough with oil.
6. Cover for 30 minutes.
7. Transfer proofed dough to a floured counter.
8. Divide into 8 or 16 equal pieces.
9. Roll and smooth into a ball. Cover and bench rest  dough for 10 minutes.
10. Then smooth again and place in a pan lined with parchment paper.
11. Cover for 25 minutes.
12. Preheat oven for 15 minutes at 170°C/340°F.
13. Bake for 22-25 minutes or until lightly brown on top.
14. Let it cool down a bit, then brush with melted butter for a softer crust (optional)
15. Serve and enjoy!
16. Let me know if you loved this recipe, please comment down below :)
17. Thank you darling bakers! All the love~~Weng❤

Food for the soul:
Psalms 27:4  One I ask from the Lord, this only do I seek: that I may dwell in the house of the Lord all the days of my life, to gaze on the beauty of the Lord and to seek Him in his temple.

Music by: Raine Elizabeth

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