INSTANT OATS, RAGI, RAVA IDLI AND DOSA RECIPE

An Instant Idli Dosa recipe for all idli dosa lovers made with whole grain flours so healthy and so delicious!  No more grinding and preparing the batter a day before. This instant breakfast is ready in 15 minutes. This kind of breakfast is very beneficial for those with diabetes as the whole grains I have used are low on the glycemic index. Enjoy!

Ingredients:
1/3 cup semolina flour (soji)
1/3 cup finger millet flour (ragi)
1/3 cup quick cooking oats flour
1/4 cup urad dal (black lentils) flour
1 cup plus 1/2 cup water
1 tsp Eno fruit salts
1/2 tsp salt

Please follow the step by step instructions in the video. If you have any questions, please leave them in the comments.

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