Moroccan Chicken Tagine

This Moroccan Chicken Tagine is a traditional moroccan dish made with chicken which is marinated with a special blend of moroccan spices called Ras el hanout and flavoured with preserved lemons and green olives. It is cooked in the tagine either on the stove top or in the oven. The flavours are subtle and unique and the chicken tastes delicious Recipe Ingredients: 1 whole chicken 1/2 cup olive oil 2 tbs butter 1/4 cup almonds a few dried apricots some golden raisins 1 medium size onion sliced 6-8 garlic cloves crushed 2 tsp of Ras el hanout (moroccan spices) 1 tsp kashmiri chilli powder 1 tsp turmeric 1/2 tsp cumin powder a few almonds and pistachios ground a few green olives 1 preserved lemon a pinch of saffron dissolved in warm water Please follow the step by step instructions in the video above. If you have any questions, you may ask them in the comments below. For more recipes and updates, please click on the following links: Website: www.mamasecretrecipes.ca/ You can also check for the latest updates on social media: www.facebook.com/mamasecretrec... htttp://twitter.com/mysecretrecipes www.instagram.com/mamasecretre... www.pinterest.com/mamasecretre...

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