Easiest Matcha Mochi Brownie Recipe

Easiest Matcha Mochi Brownie Recipe | Eating With Kirby

Hey guys! I FINALLY made a video showing how to make my famous mochi brownies! Ever since Basho Café (in Vancouver, Canada) opened and started serving mochi brownies, they have been all the craze in Vancity. I wanted to recreate it at home, thus I perfected this recipe so I can make this all the time to enjoy at home!

See my full (and updated) Matcha Mochi Brownie recipe here: https://www.eatingwithkirby.com/2017/...

If you're interested, I also have a recipe for my regular CHOCOLATE Mochi Brownies. :) http://www.eatingwithkirby.com/2016/1...


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Get The Tools:
◊ Glutinous Rice Flour: http://amzn.to/2qIharE
◊ 9" Inch Square Baking Pan: http://amzn.to/2qicR5w

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Ingredients:

1 cup of water
2 tbsp of matcha powder
3 ½ tbsp of butter
2 tbsp of vegetable oil
2 ¼ cups of sweet rice flour
1 cup of sugar
½ tsp of baking soda
a pinch of salt
2 large eggs
a splash or two of vanilla extract

Instructions:

1. Preheat oven to 350°F/175°C. Combine water, butter, oil, and cocoa powder in a pot over medium heat. Make sure to whisk the matcha powder until there are no lumps and everything has melted together.
2. In a large mixing bowl, combine all of the dry ingredients and then stir in the matcha liquid mixture. Stir to combine.
3. Add the eggs, vanilla extract. Make sure to combine evenly and that there are no lumps.
4. Pour the mochi brownie batter into a oil sprayed or parchment lined pan.
5. Bake in the oven for 45-50 minutes.
6. Remove from the oven and let cool (10 minutes) before cutting into even squares.
7. Enjoy!

Happy Eating!