Saxony-Anhalt - Asparagus: the main ingredient of the "wedding soup" | What's cookin'

Saxonia Anhalt lies in the heart of Germany. Romantic villages, fertile fields and picturesque rivers adorn the countryside of the region. In Spring, it’s all about asparagus - the white asparagus - as the region is one of the main “spargel” growers in Germany. The Tinnenberg family run an asparagus farm and try out new recipes dedicated to the healthy vegetable every year.


What's cookin' is about traditional culinary recipes from different European regions.

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