Swabian Alb - Cooking a Dessert with Lentils | What's cookin'

wocomoCOOK
wocomoCOOK
109.5 هزار بار بازدید - 8 سال پیش - All the recipes of the
All the recipes of the episode: https://www.facebook.com/pg/wocomo/ph...
- Schwäbische Seelen - Swabian Souls (Swabian white bread)
- Hefezopf - Braided bread with cocoa-nut filling
- Linsen mit Spätzle - Lentils with spätzle, homemade fresh egg pasta
- Johannisbeerkuchen mit Linsenbaiser - Red currant cake with lentils and meringue
- Maultaschen mit Kartoffelsalat - Filled pasta with potato salad

In Swabia, not even desserts are safe from lentils!

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The Swabian Alb is a plateau in the south of Germany - it is the highest part of the foothills of the Jura Mountains. Alongside the "Alb-lentil", the area is known for its pastries, “Laugenbrezeln” and "Maultaschen". Spätzle with lentils are the Schwabian national dish. The local Alblentils are cooked with a lot of dishes and can even being eaten in a cake.

What's cookin' is about traditional culinary recipes from different European regions.
8 سال پیش در تاریخ 1395/07/19 منتشر شده است.
109,511 بـار بازدید شده
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