Lungau - Bunny Ears: a sweet or salty speciality | What's cookin'

This episode gets up close and personal as we follow young farmer Johannes Bauer find his sheep in the 3000m high mountains - the exciting and risky work of an Alpine mountain farmer. Bringing the sheep into the valley after the summer pasteur is a celebrated event in the Austrian village of Göriach and marks the start of autumn. The region is in the Eastern Alps with deep valleys and crystal clear lakes. Johannes and his wife Christina live on the farm that has been in the family for 500 years. In autumn, the traditional dish of „Schöpserne“, roast lamb, is made with fresh horseradish and wild cranberries picked in the nearby mountain forest.


What's cookin' is about traditional culinary recipes from different European regions.

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