Perfectly Seared Scallops | Christine Cushing
13.4 هزار بار بازدید -
5 سال پیش
-
In this live taping, I
In this live taping, I show you how to perfectly sear fresh scallops in a pan. With a mix of thyme, lime, ginger and clam juice, you will love the simplicity of this quick recipe. It's made all in one pan, with cold butter whisked in at the end to create a creamy sauce that tastes like you paid big bucks for it. No edits or cuts. FULL RECIPE BELOW.
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RECIPE: PAN SEARED SCALLOPS
5 fresh scallops
1 tsp. extra virgin olive oil (5 ml)
1 tsp. + 2 Tbsp. cold butter in cubes(35 ml)
sea salt and freshly cracked pepper
grated zest of 1 lime
1 tsp freshly chopped thyme (5 ml)
1/2 tsp. grated fresh ginger(2.5 ml)
1 Tbsp. lime juice (15 ml)
1/4 cup clam juice (50 ml)
grape tomatoes, cut in half
Combine salt , pepper and chopped thyme .
Season scallops on both sides with mixture.
Heat olive oil with 1 tsp. butter.
Once oil is hot place scallops into pan and sear on medium high heat , about 3 minutes on 1 side and sprinkle with chopped ginger and lime zest.
Flip and repeat for about 1-2 minutes on other side, depending on size of scallops, until deep golden brown on both sides, and scallops are a little springy with pressed down.
Remove scallops to a plate, reserving juices.
Deglaze pan with lime juice and clam juice. Remove from heat if too hot. Whisk in cold butter until sauce is creamy and not too tangy.
Pour scallop juices into sauce and serve scallops drizzled with sauce.
Connect with Chef Christine on social media:
Instagram: Instagram: ccfearless
Twitter: Twitter: ccfearless
Facebook: Facebook: ChefChristin..
Christine's Website: http://christinecushing.com/
Linkedin: LinkedIn: christine-cushing
#scallops #seafood
Check out these other amazing videos:
Authentic Spanish Seafood Paella: Authentic Spanish Seafood Paella | Ch...
Mastering Paella in Valencia, Spain: Mastering Paella in Valencia, Spain |...
Pan Seared Salmon Fillet: Pan Seared Salmon Fillet | Christine ...
Pan Fried Trout Fillets - crispy without flour: Pan Fry Trout Fillets - crispy withou...
Garlic Shrimp Greek Style in 30 min: Garlic Shrimp Greek Style in 30 min |...
Grilled Sockeye Salmon: Grilled Sockeye Salmon | Christine Cu...
Subscribe for more videos: https://goo.gl/wNqDQB
RECIPE: PAN SEARED SCALLOPS
5 fresh scallops
1 tsp. extra virgin olive oil (5 ml)
1 tsp. + 2 Tbsp. cold butter in cubes(35 ml)
sea salt and freshly cracked pepper
grated zest of 1 lime
1 tsp freshly chopped thyme (5 ml)
1/2 tsp. grated fresh ginger(2.5 ml)
1 Tbsp. lime juice (15 ml)
1/4 cup clam juice (50 ml)
grape tomatoes, cut in half
Combine salt , pepper and chopped thyme .
Season scallops on both sides with mixture.
Heat olive oil with 1 tsp. butter.
Once oil is hot place scallops into pan and sear on medium high heat , about 3 minutes on 1 side and sprinkle with chopped ginger and lime zest.
Flip and repeat for about 1-2 minutes on other side, depending on size of scallops, until deep golden brown on both sides, and scallops are a little springy with pressed down.
Remove scallops to a plate, reserving juices.
Deglaze pan with lime juice and clam juice. Remove from heat if too hot. Whisk in cold butter until sauce is creamy and not too tangy.
Pour scallop juices into sauce and serve scallops drizzled with sauce.
Connect with Chef Christine on social media:
Instagram: Instagram: ccfearless
Twitter: Twitter: ccfearless
Facebook: Facebook: ChefChristin..
Christine's Website: http://christinecushing.com/
Linkedin: LinkedIn: christine-cushing
#scallops #seafood
5 سال پیش
در تاریخ 1397/12/16 منتشر شده
است.
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