Mastering Paella in Valencia, Spain | Christine Cushing

I travel to the birthplace of the original Paella in Valencia, Spain  to learn how to make the authentic recipe for Paella Valenciana from a master at Restaurante Casa Salvador - The Rice Cathedral.  Made with a unique local rice - J. Sendra and curiously missing shrimp, clams, or any seafood. What a deliciously fun adventure.

Also, check these two amazing  videos:  
For the Love of Kaki persiMon®: For the Love of Kaki persiMon® - 2 Re...
Authentic Spanish Seafood Paella: Authentic Spanish Seafood Paella | Ch...

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