Recette de COFFEE BUN〈 Papparoti I Rotiboy I Kopi Roti 〉

Recipe for 12 Coffee Buns
- T45 flour: 400g
- Salt: 6g
- Sugar: 50g
- Fresh yeast: 15g
- egg: 40g
- Milk: 220 g
- Butter: 60g
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Coffee cream:
- Coffee powder: 8g
- Hot water: 20g
- Butter: 105g
- Icing sugar: 90g
- Egg: 60g
- T45 flour: 105g
- Salt: 4g

This coffee bun recipe is delicious, truly a magnificent taste discovery! A soft brioche with a salted butter center covered with a layer of coffee cream.

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                      -------------------------------------------------- -------------------------------------------------
00:00 presentation
00:25 COFFEE BUN Recipe
02:05 Knead the COFFEE BUNS well
04:58 Dividing and shaping COFFEE BUNS
07:28 Preparing the coffee cream
08:42 Cooking COFFEE BUN
10:00 COFFEE BUN with chocolate
10:30 COFFEE BUNS tasting

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See you soon on bakery step by step by Fabrice Cottez.

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