Recette de Croissant à la maison, ma nouvelle technique pour un feuilletage parfait !
118.3 هزار بار بازدید -
2 سال پیش
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Join the BPAP team: https://www.boulangerie-pasapas.com
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In this video I show you my new technique and what tools I use to achieve perfect layers!
Use this easy technique to make perfect croissants or a beautiful King’s Cake (Galette des rois).
➡️ Start your training: https://www.boulangerie-pasapas.com/r...
➡️ Start your coaching sessions: https://www.boulangerie-pasapas.com/c...
➡️ MY TRAININGS: https://www.boulangerie-pasapas.com/f...
➡️MY COOKBOOK: https://www.boulangerie-pasapas.com/p...
➡️MY KNIVES: https://www.boulangerie-pasapas.com/p...
🔆 Buy all the supplies I use to bake bread at home:
➡️ https://iboulange.fr/collections/a-la...
🔆 MY ROLLING PIN FOR LAMINATION: https://www.amazon.fr/dp/B00ISRWYLU/r...
🔆 Baking Stone: (38 x 30 x 1,5 cm) https://www.amazon.fr/gp/product/B07B...
🔆 PH Meter by Testo: https://www.amazon.fr/gp/product/B00M...
🔆 Testo106 Thermometer: https://www.amazon.fr/gp/product/B001...
🔆 High Precision Weighing Scale: https://iboulange.fr/collections/a-la...
Activate the notifications by clicking the bell 🔔 so you never miss a recipe.
Subscribe here ➼fabcot
➼Meet me every Sunday for a new video.
➼Aprons: https://www.marceletjean.fr/boulanger...
Voucher -15%: PASAPAS15
________________________________________________
➼Find me on:
o My website: https://www.boulangerie-pasapas.com Breadmaking for everyone 🔆
o Instagram: Instagram: boulangerie..
o Facebook: Facebook: Boulangerie-..
If you want to contact me (only for professional requests) please e-mail me at: [email protected]
Feel free to comment below the video or on social media.
➼Suggested videos:
o Brioche Bread at Home: Comment pétrir la brioche à la main !...
o How to Make 6 Croissants at Home: Recette des croissants maison sans ro...
o Making croissants: Butters Comparative TEST: Croissant sans beurre de tourage. Que...
______________________________________________
00:00 Introduction
00:42 Homemade croissants recipe
01:35 Kneading croissants
02:13 Choosing your tourage butter
03:00 My rolling pin to make croissants
04:07 Shaping your tourage butter
07:31 Performing a double turn
11:20 Performing a simple turn
13:25 Cutting croissants
15:20 Shaping croissants
17:03 Egg-washing croissants
17:44 Tasting & Debriefing
____________________________________________
➼ Homemade Croissants Recipe!
Ingredients:
• T45 flour (all-purpose or Gruau): 325 gr
• Salt: 8 gr
• Sugar: 40 gr
• Fresh yeast: 15 gr or dry (instant) yeast: 7 gr
• Milk Powder: 15 gr
• Milk: 60 gr
• Water: 80 gr
• Butter: 20 gr
• 82% fat Tourage butter = 1/4 of the dough weight (I used 125 gr in the video)
• Bulk fermentation: 30 min at -18°C and 2 hours at 4°C
• Double turn / simple turn
• Before dividing: roll the dough out into a 30 x 34 cm rectangle
• Divide the dough into 8 croissants (8.5 x 30 cm)
• Final fermentation: 2 h 30 at 27°C
• Baking: 18 min at 170°C
• Cooling: on a cooling rack.
See you soon on boulangerie pas à pas by Fabrice Cottez
Subtitles by: Mygardon Translation
Buy my new book: https://amzn.to/3djEoe7
In this video I show you my new technique and what tools I use to achieve perfect layers!
Use this easy technique to make perfect croissants or a beautiful King’s Cake (Galette des rois).
➡️ Start your training: https://www.boulangerie-pasapas.com/r...
➡️ Start your coaching sessions: https://www.boulangerie-pasapas.com/c...
➡️ MY TRAININGS: https://www.boulangerie-pasapas.com/f...
➡️MY COOKBOOK: https://www.boulangerie-pasapas.com/p...
➡️MY KNIVES: https://www.boulangerie-pasapas.com/p...
🔆 Buy all the supplies I use to bake bread at home:
➡️ https://iboulange.fr/collections/a-la...
🔆 MY ROLLING PIN FOR LAMINATION: https://www.amazon.fr/dp/B00ISRWYLU/r...
🔆 Baking Stone: (38 x 30 x 1,5 cm) https://www.amazon.fr/gp/product/B07B...
🔆 PH Meter by Testo: https://www.amazon.fr/gp/product/B00M...
🔆 Testo106 Thermometer: https://www.amazon.fr/gp/product/B001...
🔆 High Precision Weighing Scale: https://iboulange.fr/collections/a-la...
Activate the notifications by clicking the bell 🔔 so you never miss a recipe.
Subscribe here ➼fabcot
➼Meet me every Sunday for a new video.
➼Aprons: https://www.marceletjean.fr/boulanger...
Voucher -15%: PASAPAS15
________________________________________________
➼Find me on:
o My website: https://www.boulangerie-pasapas.com Breadmaking for everyone 🔆
o Instagram: Instagram: boulangerie..
o Facebook: Facebook: Boulangerie-..
If you want to contact me (only for professional requests) please e-mail me at: [email protected]
Feel free to comment below the video or on social media.
➼Suggested videos:
o Brioche Bread at Home: Comment pétrir la brioche à la main !...
o How to Make 6 Croissants at Home: Recette des croissants maison sans ro...
o Making croissants: Butters Comparative TEST: Croissant sans beurre de tourage. Que...
______________________________________________
00:00 Introduction
00:42 Homemade croissants recipe
01:35 Kneading croissants
02:13 Choosing your tourage butter
03:00 My rolling pin to make croissants
04:07 Shaping your tourage butter
07:31 Performing a double turn
11:20 Performing a simple turn
13:25 Cutting croissants
15:20 Shaping croissants
17:03 Egg-washing croissants
17:44 Tasting & Debriefing
____________________________________________
➼ Homemade Croissants Recipe!
Ingredients:
• T45 flour (all-purpose or Gruau): 325 gr
• Salt: 8 gr
• Sugar: 40 gr
• Fresh yeast: 15 gr or dry (instant) yeast: 7 gr
• Milk Powder: 15 gr
• Milk: 60 gr
• Water: 80 gr
• Butter: 20 gr
• 82% fat Tourage butter = 1/4 of the dough weight (I used 125 gr in the video)
• Bulk fermentation: 30 min at -18°C and 2 hours at 4°C
• Double turn / simple turn
• Before dividing: roll the dough out into a 30 x 34 cm rectangle
• Divide the dough into 8 croissants (8.5 x 30 cm)
• Final fermentation: 2 h 30 at 27°C
• Baking: 18 min at 170°C
• Cooling: on a cooling rack.
See you soon on boulangerie pas à pas by Fabrice Cottez
Subtitles by: Mygardon Translation
2 سال پیش
در تاریخ 1401/01/28 منتشر شده
است.
118,312
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